Ingredients
Scale
- 150 g granulated sugar (for apples)
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 600 ml milk (whole, skimmed, lactose-free, or vegetable)
- 50 g granulated sugar (for custard)
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Peel and slice the apples into thin rounds. In a bowl, mix them with 150 g of sugar and salt. Let sit for 30 minutes.
- Cook the apple mixture in a saucepan over medium heat until softened. Allow to cool.
- In another bowl, whisk together egg yolks, 50 g sugar, and salt. Heat milk until just below boiling; gradually add it to the egg mixture while whisking.
- Return the mixture to low heat and stir in cornstarch mixed with water until thickened. Remove from heat and stir in vanilla bean paste.
- Layer half of the cooked apples in a baking mold, pour half of the custard over them, add remaining apples, then top with leftover custard.
- Chill for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 24g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 120mg