Ingredients
Scale
- 1½ cups of cooking oil
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 3½ cups Granny Smith apples (peeled and finely chopped)
- 1 cup pecans (finely chopped)
- ¾ cups unsalted butter (1 ½ sticks)
- 1 cup light brown sugar
- ¼ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, mix cooking oil, granulated sugar, eggs, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chopped apples and pecans.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- For the glaze, melt butter, brown sugar, and milk in a saucepan over medium heat until smooth. Stir in vanilla.
- Drizzle glaze over the cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg