Ingredients
Scale
- 1 cup pomegranate seeds
- 1 honey crisp apple (thinly sliced)
- 1/4 cup chopped pecans or walnuts
- Salad greens (kale, arugula, or mixed greens)
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey (or maple syrup)
- garlic powder
- salt
- pepper
- Fresh parsley (chopped)
Instructions
- In a large salad bowl, layer salad greens at the bottom.
- Add pomegranate seeds, sliced apple, nuts, and feta cheese if desired.
- For the dressing, combine olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper in a glass jar. Shake until well mixed or whisk in a bowl.
- Drizzle dressing over the salad just before serving and toss gently to coat all ingredients evenly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 230
- Sugar: 10g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg