Ingredients
Scale
- 3 to 4 lb chuck roast
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Green onions and sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes.
- Coat the Chuck Roast: Place the chuck roast in a slow cooker or roasting pan and pour the marinade over it. Ensure it’s evenly coated.
- Cook the Meat: Cover and cook on low heat in a slow cooker for 6-8 hours or roast in an oven at 300°F (150°C) for about 3-4 hours until tender.
- Rest and Serve: Let the roast rest for about 10 minutes before slicing or shredding. Garnish with sliced green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 5g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg