Ingredients
Scale
- 1/2 large ripe avocado
- Juice of 1 lemon
- 1 lb ripe mixed tomatoes
- 8 oz fresh mozzarella
- 1/3 cup homemade pesto
- Sea salt flakes
- Freshly ground black pepper
Instructions
- Slice the avocado lengthwise into thin pieces while maintaining its shape.
- Gently fan out the slices to create an elegant presentation.
- Roll the avocado slices into a 'rose' shape and transfer to a platter.
- Arrange tomato wedges and mozzarella around the avocado rose.
- Drizzle with homemade pesto and season with salt and pepper.
- Serve immediately to enjoy the fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg