Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 tablespoon chili powder
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6–8 large taco-sized flour tortillas
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine cooked shredded chicken, refried beans, salsa, chili powder, and shredded cheese; mix well.
- Spread filling in the center of each tortilla. Fold the bottom edge up over the filling, fold in the sides, and roll tightly.
- Place seam-side down on a baking sheet and brush tops with melted butter.
- Bake for 15 minutes; flip and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg