These Bakery-Style Chocolate Chip Cookies are a delightful treat perfect for any occasion. With their thick, tall structure and slightly cakey texture, these cookies offer a satisfying bite that is both soft in the center and crisp around the edges. Packed with rich chocolate chips, they are sure to impress family and friends at gatherings, parties, or simply as an after-dinner dessert. The best part? They are easy to make and yield delicious results every time.
Why You’ll Love This Recipe
- Irresistible Texture: These cookies deliver a perfect balance of soft and chewy with a slight cake-like quality.
- Easy to Make: With simple steps and easily accessible ingredients, baking these cookies is a breeze.
- Customizable Options: Feel free to mix in your favorite types of chocolate or nuts for a personal touch.
- Perfect for Sharing: Bake a batch and share them with friends, family, or co-workers; they make great gifts!
- Delectable Aroma: The smell of freshly baked cookies wafting through your home is hard to beat.
Tools and Preparation
Having the right tools can make all the difference when baking. Here are some essential items you’ll need for this recipe.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Importance of Each Tool
- Stand mixer: Makes creaming butter and sugar effortless, ensuring a fluffy texture.
- Mixing bowls: Essential for combining dry and wet ingredients without mess.
- Spatula: Perfect for folding in chocolate chips without overmixing the dough.
Ingredients
These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.
For the Dough
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
For the Chocolate Chips
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
How to Make Bakery-Style Chocolate Chip Cookies
Step 1: Prep the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.
Step 2: Cream the Butter & Sugars
In a stand mixer with the paddle attachment, beat the butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until light and fluffy.
Step 3: Add Eggs & Vanilla
Mix in the egg, egg yolk, and vanilla extract until smooth. Scrape down the bowl as needed.
Step 4: Combine Wet & Dry
Add the dry ingredients gradually while mixing on low speed until just combined.
Step 5: Fold in the Chocolate Chips
Use a spatula to fold in the chocolate chips evenly throughout the dough.
Step 6: Chill the Dough
For best thickness and flavor development, refrigerate the dough for at least 1 hour or up to 24 hours.
Step 7: Preheat Your Oven
Preheat your oven to 350°F (177°C).
Step 8: Prepare Baking Sheet
Line a baking sheet with parchment paper for easy cookie removal.
Step 9: Scoop Dough Balls
Scoop large dough balls (about 1/3 cup each) onto the prepared sheet, leaving about 3 inches between each ball.
Step 10: Bake Cookies
Bake for 15-18 minutes or until edges are set but centers look slightly underbaked.
Enjoy your delightful homemade Bakery-Style Chocolate Chip Cookies!
How to Serve Bakery-Style Chocolate Chip Cookies
Serving bakery-style chocolate chip cookies can enhance their deliciousness and presentation. Consider these creative serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing, milk complements the rich chocolate flavor and helps balance sweetness.
Warm with Ice Cream
- Serve warm cookies alongside a scoop of vanilla or chocolate ice cream for a delightful dessert.
Drizzled with Caramel Sauce
- A drizzle of caramel adds an extra layer of sweetness and enhances the overall flavor profile.
On a Cookie Platter
- Arrange various flavors of cookies on a decorative platter for an inviting dessert table at gatherings.
With Fresh Berries
- Pairing cookies with fresh berries adds a refreshing contrast to the rich chocolate taste.
As Part of a Dessert Sandwich
- Use two cookies to sandwich your favorite filling, such as whipped cream or frosting, for a fun twist.
How to Perfect Bakery-Style Chocolate Chip Cookies
To achieve the ultimate bakery-style chocolate chip cookies, follow these helpful tips that will ensure perfect results every time.
Use the right flour: Combining all-purpose flour with cake flour gives those thick, tender textures you crave in bakery-style cookies.
Chill the dough: Allowing the dough to chill for at least one hour helps develop flavors and prevents overspreading during baking.
Don’t overmix: Mix just until combined to maintain a soft and cakey texture in your cookies.
Use high-quality chocolate: Choosing semi-sweet and milk chocolate chips enhances the overall flavor profile of your cookies.
Bake in batches: For even baking, consider using multiple trays and rotating them halfway through baking if you have multiple sheets in the oven.
Best Side Dishes for Bakery-Style Chocolate Chip Cookies
Pairing side dishes with your bakery-style chocolate chip cookies can create a well-rounded dessert experience. Here are some delightful options:
Fresh Fruit Salad
A mix of seasonal fruits adds brightness and freshness that complements the sweetness of cookies.Yogurt Parfait
Layer yogurt with granola and fruit for a creamy and crunchy contrast that balances rich flavors.Chocolate Fondue
Dip pieces of fruit or cookie halves into warm chocolate for an indulgent treat that pairs perfectly with your cookies.Nut Butter Spread
Serve almond or peanut butter on the side for guests to spread on their warm cookies for added richness.Cheese Platter
Include mild cheeses like brie or goat cheese; their creaminess can balance out the sweetness of the cookies effectively.Coffee or Espresso
A rich cup of coffee enhances the chocolate flavor while providing a comforting beverage option alongside your sweet treats.
Common Mistakes to Avoid
Making Bakery-Style Chocolate Chip Cookies can be a fun and rewarding experience. However, there are common mistakes that can affect the final product.
- Using the wrong flour: Using only all-purpose flour can lead to cookies that are too flat or dense. For the best texture, combine all-purpose flour with cake flour.
- Skipping the chilling step: Not chilling the dough can result in cookies that spread too much during baking. Remember to refrigerate the dough for at least 1 hour.
- Overmixing the dough: Overmixing can activate gluten and make cookies tough. Mix until just combined to keep them soft and tender.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can alter the cookie’s taste and texture. Use a kitchen scale or measuring cups for precision.
- Baking on an unprepared sheet: Baking directly on a bare sheet can cause sticking and uneven baking. Always line your baking sheet with parchment paper for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Bakery-Style Chocolate Chip Cookies
- Freeze cookies in an airtight container for up to 3 months.
- For best results, freeze them in single layers separated by parchment paper.
Reheating Bakery-Style Chocolate Chip Cookies
- Oven: Preheat oven to 350°F (177°C) and warm cookies for about 5 minutes.
- Microwave: Heat individual cookies for 10-15 seconds for a soft texture.
- Stovetop: Use a skillet on low heat, warming each cookie covered for about 1 minute.
Frequently Asked Questions
Here are some common questions about making Bakery-Style Chocolate Chip Cookies.
Can I use dark brown sugar instead of granulated sugar?
Yes, using dark brown sugar adds moisture and a richer flavor. You may adjust the ratio according to your preference.
How do I know when my cookies are done?
Cookies should be lightly golden around the edges but still look slightly underbaked in the center. They will firm up as they cool.
Why is my cookie dough crumbly?
If your dough is crumbly, it may be due to too much flour or not enough butter. Be sure to measure accurately and consider adding a bit more butter if needed.
Can I customize my Bakery-Style Chocolate Chip Cookies?
Absolutely! You can add nuts, dried fruit, or swap chocolate chips for other types like white chocolate or butterscotch.
Final Thoughts
These Bakery-Style Chocolate Chip Cookies offer a delightful blend of textures, from soft centers to crisp edges. Their versatility allows you to customize with various mix-ins, making them perfect for any occasion. Give this recipe a try; you won’t regret it!
Bakery-Style Chocolate Chip Cookies
Indulge in the delightful experience of baking these Bakery-Style Chocolate Chip Cookies, a treat that brings the comforting warmth of freshly baked goods right into your kitchen. With their thick, soft centers and crisp edges, these cookies are packed with rich chocolate chips that melt in your mouth. Perfect for any occasion—from family gatherings to cozy evenings at home—this easy-to-follow recipe guarantees delicious results every time. Customize them with your favorite nuts or chocolate variations, and enjoy the irresistible aroma wafting through your home as they bake. Whether you’re sharing with loved ones or savoring them yourself, these cookies are sure to impress!
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar, packed
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
Instructions
- In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.
- Using a stand mixer with a paddle attachment, beat together the butter, granulated sugar, and brown sugar on medium speed until light and fluffy (2-3 minutes).
- Mix in the egg, egg yolk, and vanilla extract until smooth.
- Gradually add the dry ingredients while mixing on low speed until just combined.
- Fold in the chocolate chips using a spatula.
- Chill the dough in the refrigerator for at least one hour or up to 24 hours for better flavor and thickness.
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Scoop large dough balls (about 1/3 cup each) onto the prepared sheet, leaving space between each ball.
- Bake for 15-18 minutes or until edges are set but centers appear slightly underbaked.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg