Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- ½ cup dark brown sugar, packed
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar, chopped
Instructions
- In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.
- Using a stand mixer with a paddle attachment, beat together the butter, granulated sugar, and brown sugar on medium speed until light and fluffy (2-3 minutes).
- Mix in the egg, egg yolk, and vanilla extract until smooth.
- Gradually add the dry ingredients while mixing on low speed until just combined.
- Fold in the chocolate chips using a spatula.
- Chill the dough in the refrigerator for at least one hour or up to 24 hours for better flavor and thickness.
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Scoop large dough balls (about 1/3 cup each) onto the prepared sheet, leaving space between each ball.
- Bake for 15-18 minutes or until edges are set but centers appear slightly underbaked.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg