Ingredients
Scale
- 1 pound sirloin steak (cut into 1-inch cubes)
- 2 cups cherry tomatoes
- ¼ cup balsamic vinegar
- ¼ cup barbecue sauce
- 2 garlic cloves (minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Avocado oil (for cooking)
Instructions
- Marinate the steak: In a large bowl, mix balsamic vinegar, barbecue sauce, minced garlic, Dijon mustard, oregano, salt, and pepper. Add the sirloin cubes and toss to coat. Cover and refrigerate for at least 3 hours.
- Prepare skewers: Thread marinated steak and cherry tomatoes onto soaked skewers.
- Cook the kebabs: Heat avocado oil in a grill or skillet over medium heat. Grill each kebab for about 3-4 minutes on each side until the steak reaches your desired doneness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (170g)
- Calories: 270
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg