Ingredients
Scale
- 3 cups all-purpose flour
- 1½ cups sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 ¼ cups mashed bananas (about 5 ripe bananas)
- 3 large eggs, beaten
- ¾ cup cooking oil or melted butter
- Optional: ½ cup chopped nuts
Instructions
- Preheat oven to 350°F. Grease a 10-inch Bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix mashed bananas, eggs, sugar, and oil until smooth.
- Gradually combine wet mixture with dry ingredients; stir gently until just blended.
- Pour batter into the prepared Bundt pan and spread evenly.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg