Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F and prepare your bread pan with non-stick spray.
- In a mixing bowl, combine gluten-free flour, baking soda, and salt.
- In another bowl, whisk together sugar, eggs, canola oil, and almond extract. Stir in mashed bananas until combined.
- Gradually mix dry ingredients into wet until just blended; fold in chocolate chips.
- Pour batter into the prepared pan and optionally top with more chocolate chips.
- Bake at 425°F for 8 minutes, then lower to 350°F and bake for an additional 50-60 minutes. Check doneness with a knife.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg