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Banana Split Trifles

Banana Split Trifles

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Indulge in the ultimate dessert experience with our Banana Split Trifles, a delightful twist on the classic banana split. These trifles feature layers of fluffy vanilla cake, creamy homemade pudding, and an array of fresh fruits like sweet bananas, juicy strawberries, and tangy pineapples. Perfect for any occasion, whether it’s a family gathering or a summer picnic, these visually stunning desserts promise to impress your guests. With easy preparation in just 30 minutes and the option to make them ahead of time, they are as convenient as they are delicious. Each spoonful offers a symphony of flavors and textures that will satisfy any sweet tooth.

  • Total Time: 30 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 vanilla cake mix (prepared)
  • 4 cups milk
  • 1 cup sugar
  • 6 tbsp corn starch
  • ½ tsp salt
  • 3 tsp vanilla
  • 2 tbsp butter
  • 4 cups fresh strawberries (chopped)
  • 4 cups fresh pineapple (chopped)
  • 4 bananas (sliced)
  • 23 cups prepared whipped topping
  • 810 cherries

Instructions

  1. Bake the vanilla cake according to package directions and cool completely before cubing.
  2. In a saucepan, whisk together milk, sugar, corn starch, and salt over medium heat until thickened. Stir in vanilla and butter until combined.
  3. In your trifle bowl or Mason jars, layer cubed cake, pudding, chopped fruits, and repeat until full.
  4. Top with sliced bananas, whipped topping, and cherries for garnish.
  • Author: Diary
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg