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Banana Split

Irresistible Banana Split

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Indulge in the classic American dessert that screams summer fun— the Banana Split! This delightful treat features a luscious combination of three ice cream flavors—vanilla, chocolate, and strawberry—nestled between a perfectly ripe banana. Drizzled with rich sauces and topped with whipped cream, maraschino cherries, and crunchy nuts, this dessert is perfect for any occasion, from backyard barbecues to cozy nights in. With its vibrant colors and endless topping possibilities, the Banana Split is not just a dessert; it’s an experience. Whether you’re enjoying it solo or sharing with friends, this easy recipe guarantees joy in every scoop!

  • Total Time: 0 hours
  • Yield: Serves 1

Ingredients

Scale
  • 1 medium ripe banana (peeled and cut lengthwise)
  • 1 scoop vanilla ice cream
  • 1 scoop chocolate ice cream
  • 1 scoop strawberry ice cream
  • 1 Tbsp strawberry sauce
  • 1 Tbsp chocolate syrup
  • 1 Tbsp pineapple sauce
  • 3 maraschino cherries
  • Whipped topping (for garnish)
  • Chopped roasted peanuts or walnuts (for garnish)

Instructions

  1. Place the banana halves in a dessert dish.
  2. Add scoops of vanilla, chocolate, and strawberry ice cream between the banana slices.
  3. Drizzle pineapple sauce over the vanilla scoop, strawberry sauce over the strawberry scoop, and chocolate syrup over the chocolate scoop.
  4. Top each scoop with whipped cream and add a maraschino cherry on top.
  5. Finish by sprinkling chopped peanuts or walnuts over everything.
  6. Serve immediately for maximum enjoyment.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 66g
  • Sodium: 150mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 76g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 50mg