Ingredients
Scale
- 1 cup apple cider
- 3 tbsp unsalted butter
- 1/4 cup sugar
- 1 large egg
- 2 tbsp plain Greek yogurt
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Pinch ground nutmeg
- Pinch ground cloves
- Pinch salt
- 3 tbsp unsalted butter (melted)
- About 2 tbsp reduced cider (reserved from above)
- 1/2 cup granulated sugar
- 1 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a saucepan, boil apple cider until it reduces to about 1/3 cup; set aside to cool.
- Combine melted butter, sugar, egg, yogurt, vanilla extract, and reduced cider in a bowl; whisk until smooth.
- In another bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Fill donut pan cavities halfway with batter and bake for about 10 minutes or until a toothpick comes out clean.
- Cool slightly before brushing with melted butter and coating in cinnamon-sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg