This BEST CHEESY GARLIC BREAD RECIPE is a must-try for garlic and cheese lovers alike! Perfect for parties, family gatherings, or just a cozy night in, this recipe delivers an irresistible combination of buttery, garlicky goodness topped with gooey cheese. It’s crispy on the outside and soft on the inside, making it the ultimate crowd-pleaser. Whether served as an appetizer or a side dish, this cheesy garlic bread will surely impress everyone at your table.
Why You’ll Love This Recipe
- Easy to Make: With just a handful of ingredients and simple steps, you can whip up this delicious bread in no time.
- Flavorful Delight: The blend of fresh garlic and melted cheese creates an explosion of flavor in every bite.
- Versatile Option: Perfect as an appetizer, snack, or side dish for any meal—this recipe fits various occasions.
- Customizable Toppings: Feel free to add your favorite herbs or spices to make it uniquely yours.
- Impressive Presentation: Serve this cheesy garlic bread hot from the oven for an eye-catching addition to your table.
Tools and Preparation
To prepare the BEST CHEESY GARLIC BREAD RECIPE efficiently, you’ll need some essential tools. Having the right equipment makes the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Garlic press
- Pastry brush
Importance of Each Tool
- Baking sheet: Ensures even cooking and browning for your cheesy garlic bread. A good baking sheet can make all the difference!
- Mixing bowl: Allows you to combine ingredients easily without mess. A large bowl works best for mixing everything together.
- Garlic press: Makes crushing garlic quick and easy, giving you more consistent flavor throughout your dish.
- Pastry brush: Perfect for spreading butter and oil evenly over the bread for that golden crust.
Ingredients
This Cheesy Garlic Bread is life changing: buttery, garlicky, cheesy and crispy without being heavy – exactly how it should be.
For the Garlic Spread
- 8-10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
- Roasted garlic from above
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
For the Bread
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
- 2 cups shredded mozzarella cheese
- Chopped parsley and chili flakes for serving
How to Make BEST CHEESY GARLIC BREAD RECIPE
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). This step is crucial for ensuring your cheesy garlic bread cooks evenly.
Step 2: Prepare the Garlic Mixture
In a mixing bowl:
1. Crush the garlic cloves, then mix them with olive oil, a pinch of salt, and the roasted garlic.
2. Add melted butter, one beaten egg, and milk. Stir until well combined.
3. Season with salt, paprika, and chopped parsley. Mix thoroughly.
Step 3: Assemble the Bread
Next:
1. Place your rolls on a baking sheet while keeping them in their original form.
2. Use a pastry brush to generously spread the garlic mixture over each roll.
3. Top with shredded mozzarella cheese, ensuring an even layer across all rolls.
Step 4: Bake Until Golden Brown
Bake in your preheated oven:
1. Cook for about 25-30 minutes or until golden brown and bubbly.
2. Remove from oven; let cool slightly before slicing.
Step 5: Serve Hot
Finally:
1. Garnish with additional chopped parsley and sprinkle chili flakes if desired.
2. Serve warm and enjoy your delicious cheesy garlic bread!
This recipe promises not only great taste but also satisfaction in every bite!
How to Serve BEST CHEESY GARLIC BREAD RECIPE
This Best Cheesy Garlic Bread Recipe is perfect for sharing and pairs wonderfully with a variety of dishes. Here are some tasty ways to serve it:
With Pasta Dishes
- Spaghetti Marinara: The rich tomato sauce complements the cheesy garlic bread perfectly.
- Fettuccine Alfredo: The creamy pasta makes a great match with the crispy, buttery bread.
As an Appetizer
- Cheesy Garlic Bread Bites: Cut into smaller pieces for easy snacking at gatherings or parties.
- Dipping Sauces: Serve alongside marinara or ranch dressing for an extra flavor boost.
For Casual Meals
- With Salads: Pair with a fresh garden salad for a light yet satisfying meal.
- As a Sandwich Base: Use the cheesy garlic bread as a base for delicious sandwich creations.
How to Perfect BEST CHEESY GARLIC BREAD RECIPE
To ensure your Best Cheesy Garlic Bread Recipe turns out perfectly every time, consider these simple tips:
- Use Fresh Garlic: Freshly minced garlic will provide a stronger, more vibrant flavor compared to pre-minced options.
- Choose Quality Cheese: Opt for high-quality mozzarella cheese for the best melt and stretch in your garlic bread.
- Adjust Butter Amount: If you prefer a richer taste, feel free to increase the melted butter slightly.
- Don’t Skimp on Seasoning: A pinch of salt and paprika can enhance the flavors significantly, so add them generously.
- Let It Cool Before Serving: Allow the bread to cool for a few minutes; this helps it set and makes it easier to slice.
Best Side Dishes for BEST CHEESY GARLIC BREAD RECIPE
Pairing side dishes with your Best Cheesy Garlic Bread Recipe can elevate your meal. Here are some great options:
- Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the richness of the garlic bread.
- Caesar Salad: The creamy dressing and crunchy croutons go hand-in-hand with cheesy bread.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition, balancing out the meal’s heaviness.
- Chicken Soup: A warm bowl of chicken soup makes for a comforting pairing with garlic bread on chilly days.
- Chili Con Carne: Spicy chili complements the cheesy flavors beautifully, making every bite delightful.
- Stuffed Peppers: Flavorful stuffed peppers offer a hearty option that matches well with garlic bread’s richness.
Common Mistakes to Avoid
When making the BEST CHEESY GARLIC BREAD RECIPE, it’s easy to make small errors that can affect flavor and texture. Here are some common mistakes to keep in mind.
- Using stale bread – Fresh bread holds onto moisture better and gives the best texture. Always opt for fresh rolls or baguette for this recipe.
- Overloading on garlic – While garlic is key, too much can overpower the dish. Stick to 8-10 cloves for balanced flavor.
- Ignoring the butter temperature – Melted butter should be warm, not hot. Hot butter can cook the egg when mixed in, leading to an unwanted texture.
- Skipping the herbs – Fresh parsley adds brightness. Don’t omit it; it elevates the flavor significantly.
- Not preheating your oven – For even cooking, always preheat your oven. This helps achieve that perfect crispy crust.
- Underestimating cooling time – Letting your garlic bread rest after baking allows flavors to settle and makes slicing easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Wrap tightly with plastic wrap or foil to maintain freshness.
Freezing BEST CHEESY GARLIC BREAD RECIPE
- Freeze in a freezer-safe bag for up to 3 months.
- Slice before freezing for easier reheating later.
Reheating BEST CHEESY GARLIC BREAD RECIPE
- Oven – Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes until warmed through.
- Microwave – Place on a microwave-safe plate and cover with a damp paper towel; heat in short intervals until warm.
- Stovetop – Warm slices on a skillet over low heat for a few minutes, flipping until heated.
Frequently Asked Questions
Here are some common questions about making the BEST CHEESY GARLIC BREAD RECIPE.
Can I customize the cheese?
Yes! Feel free to mix different cheeses like cheddar or Monterey jack for unique flavors.
How do I make it spicier?
Add chili flakes into the butter mixture or sprinkle them on top before serving for an extra kick.
What’s the best type of bread?
King’s Hawaiian rolls work beautifully, but any fresh baguette or Italian bread will also be great!
Can I prepare this ahead of time?
Absolutely! Prepare everything and store it in the fridge until you’re ready to bake.
Final Thoughts
The BEST CHEESY GARLIC BREAD RECIPE is a delightful addition to any meal. Its buttery, garlicky goodness paired with a crispy texture makes it irresistible. Feel free to customize it with your favorite herbs or cheeses for a personal touch. Give this recipe a try; you won’t be disappointed!
Best Cheesy Garlic Bread Recipe
Indulge in the ultimate comfort food with this Best Cheesy Garlic Bread Recipe. Perfectly crispy on the outside and delightfully soft on the inside, this cheesy garlic bread combines fresh garlic, rich butter, and gooey mozzarella cheese for an irresistible treat. Ideal for gatherings, casual dinners, or as a side to your favorite pasta dishes, its savory aroma will fill your kitchen and invite everyone to the table. Customize it with herbs or spices to make it your own, and serve it hot for a delicious experience that everyone will love.
- Total Time: 45 minutes
- Yield: Serves approximately 12 rolls 1x
Ingredients
- 8–10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
- ½ cup melted butter (113g)
- 1 egg
- ¼ cup milk (60g)
- 12 King's Hawaiian Original Hawaiian Sheet Rolls (or French baguette)
- 2 cups shredded mozzarella cheese
- Chopped parsley and chili flakes for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, crush garlic and combine with olive oil and salt. Add melted butter, beaten egg, milk, salt, paprika, and parsley; mix well.
- Arrange rolls on a baking sheet. Brush garlic mixture generously over each roll and top with mozzarella cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving. Garnish with chopped parsley and chili flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 270
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg