Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies combine the rich flavors of butterscotch and chocolate, making them perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, these cookies are warm, gooey, and sprinkled with sea salt for that extra special touch.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients, you can whip up these cookies in no time.
- Irresistible Flavor: The combination of butterscotch and chocolate chips creates a delightful taste that everyone will love.
- Perfect for Any Occasion: Whether it’s a party, a family gathering, or just an afternoon snack, these cookies fit right in.
- Customizable: Add walnuts or other mix-ins to make this recipe your own.
- Sweet and Salty Balance: A sprinkle of sea salt elevates the flavors, making each bite truly indulgent.
Tools and Preparation
To make these cookies, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment makes baking enjoyable and efficient.
Essential Tools and Equipment
- Baking sheet
- Mixing bowls
- Measuring cups
- Whisk or electric mixer
- Parchment paper
Importance of Each Tool
- Baking sheet: A sturdy baking sheet helps in even baking and avoids burnt edges.
- Mixing bowls: Using various sizes allows you to mix ingredients properly without spills.
- Parchment paper: It prevents sticking and makes cleanup easy while ensuring perfect cookie texture.
Ingredients
Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.
For the Cookie Dough:
- ½ cup unsalted butter (straight from fridge or room temperature)
- ¼ cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Dry Ingredients:
- 1 ½ cups all-purpose flour (measured correctly)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Mix-ins:
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for the sweet and salty vibe!)
- Optional: walnuts
How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare Your Baking Sheet
Line your baking sheet with parchment paper. This will prevent sticking and help with even baking.
Step 3: Cream Butter and Sugars
In a mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Use an electric mixer or whisk until creamy.
Step 4: Add Egg and Vanilla
Add the large egg and vanilla extract to the mixture. Beat until well combined.
Step 5: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Step 6: Fold in Chips
Gently fold in both butterscotch chips and semisweet chocolate chips. If using walnuts, incorporate them at this stage as well.
Step 7: Scoop Dough onto Baking Sheet
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave space between each cookie as they will spread while baking.
Step 8: Bake Cookies
Bake in the preheated oven for about 10 minutes or until edges are lightly golden. Remove from oven when done.
Step 9: Sprinkle with Sea Salt
Immediately sprinkle sea salt on top of warm cookies for that perfect sweet-salty balance.
Step 10: Cool and Enjoy!
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) warm or at room temperature!
How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
These cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or just treating yourself, here are some serving suggestions for your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).
With a Glass of Milk
- Pair your warm cookies with a cold glass of milk for a classic combination that enhances the flavors.
Ice Cream Sandwich
- Take two cookies and add a scoop of your favorite ice cream in between for a delicious dessert sandwich.
Topped with Whipped Cream
- Place a dollop of whipped cream on top of a cookie for an indulgent dessert experience.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce adds extra sweetness and pairs perfectly with the butterscotch flavor.
On a Dessert Platter
- Arrange cookies on a beautiful platter alongside other treats for an impressive dessert spread at your next gathering.
How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
To ensure your cookies turn out perfectly every time, consider these tips while making your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).
Use room temperature butter: This helps to create the perfect texture when mixing and gives you that chewy consistency.
Measure flour correctly: Avoid using too much flour by spooning it into the measuring cup and leveling it off with a knife.
Don’t overmix the dough: Mix until just combined to keep your cookies soft and tender.
Chill the dough: For better flavor and texture, chill the dough for at least 30 minutes before baking.
Watch the baking time: Bake until the edges are golden brown, but the centers look slightly underbaked; they will firm up as they cool.
Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
While these cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options to consider:
Fresh Fruit Salad
A light and refreshing fruit salad balances the sweetness of the cookies perfectly.Vanilla Yogurt
Creamy vanilla yogurt complements the butterscotch flavor while adding a tangy contrast.Chocolate Dipping Sauce
Create a rich chocolate dipping sauce for added decadence when enjoying your cookies.Nutty Granola
Serve crunchy nutty granola on the side for an extra textural component alongside your sweet treats.Coffee or Tea
A warm cup of coffee or herbal tea makes for a cozy pairing with your warm cookies.Cheese Platter
Include mild cheeses like brie or cream cheese to add savory notes that balance out the sweetness.
Common Mistakes to Avoid
Baking the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be a delightful experience, but there are common pitfalls to watch out for.
Incorrect measurements: Always measure your ingredients accurately. Too much flour or sugar can affect the texture of your cookies. Use measuring cups and spoons for precision.
Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined to maintain a tender texture.
Skipping the chill time: If you have time, chilling the dough for 30 minutes helps the flavors meld and creates thicker cookies. Don’t skip this step!
Using old ingredients: Check the freshness of your baking soda and flour. Expired ingredients can result in flat or dense cookies. Always use fresh supplies.
Not preheating the oven: Ensure your oven is preheated before baking. This helps your cookies rise properly and bake evenly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container. They will stay fresh for up to 1 week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
- Freeze unbaked cookie dough balls in a single layer on a baking sheet for about 1 hour.
- Transfer them to a freezer-safe bag or container and store for up to 3 months.
Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
- Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place a cookie in a non-stick skillet over low heat for about 1-2 minutes, covered, until warmed through.
Frequently Asked Questions
Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).
Can I substitute butterscotch chips?
Yes! You can use white chocolate chips or even chopped nuts if you prefer.
How do I make my cookies chewy?
To achieve chewier cookies, try slightly underbaking them. Remove them from the oven when they are just set in the center.
What can I add to enhance flavor?
Consider adding nuts like walnuts or pecans, or a sprinkle of cinnamon for extra warmth and depth of flavor.
Can I make these gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also incredibly versatile. You can easily customize this recipe by adding different mix-ins like nuts or swapping out chocolate types. Give it a try; you won’t be disappointed!
Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the warm, gooey delight of the Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt! These cookies blend the rich flavors of butterscotch and chocolate chips, creating a mouthwatering treat that’s perfect for any occasion. With their sweet and salty balance from a sprinkle of sea salt, they are sure to be a crowd-pleaser. Easy to make with simple ingredients, these cookies can be customized with your favorite mix-ins like nuts or additional chocolate. Enjoy them fresh from the oven or as part of a dessert platter – either way, they’re bound to become a favorite in your baking repertoire.
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt (for sprinkling)
- Optional: walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt; gradually add this mixture to the wet ingredients.
- Fold in the butterscotch and chocolate chips (and walnuts if using).
- Drop rounded balls of dough onto the prepared baking sheet with space between each.
- Bake for about 10 minutes or until edges are lightly golden; immediately sprinkle with sea salt after removing from the oven.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg