Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple vinegar
- juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 minced garlic cloves
- ½ teaspoon dried oregano
- salt and black pepper to taste
- ½ cup olive oil
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine diced cucumber, halved grape tomatoes, diced bell pepper, thinly sliced red onion, halved Kalamata olives, and crumbled feta cheese.
- In a separate small bowl, whisk together the red apple vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and black pepper. Gradually whisk in olive oil until fully emulsified.
- Drizzle the dressing over the salad mixture and gently toss to coat all ingredients evenly. Adjust seasoning with extra salt and pepper if needed.
- Garnish with finely chopped fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg