Ingredients
Scale
- 15 ounces Miracle Whip or mayonnaise
- 3 tablespoons sugar
- 1 teaspoon celery seed
- 1/2 teaspoon garlic salt
- 2 teaspoons apple cider vinegar
- 2 tablespoons dill pickle relish
- 2 tablespoons yellow mustard
- 1 pound elbow macaroni or ditalini pasta
- 3 hard-boiled eggs, chopped
- 3/4 cup diced red onion
- 3/4 cup diced celery
- 3/4 cup diced bell peppers
Instructions
- Cook the pasta in boiling salted water according to package directions until al dente. Drain and let cool completely.
- In a large mixing bowl, whisk together Miracle Whip, sugar, celery seed, garlic salt, apple cider vinegar, dill pickle relish, yellow mustard, salt, and pepper.
- Add chopped eggs and diced vegetables to the dressing. Gently fold in cooled pasta until well combined.
- Cover and refrigerate for at least one hour to allow flavors to develop before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg