Best Marinade for Grilling Skirt Steak

The Best Marinade for Grilling Skirt Steak will elevate your grilling game and impress your friends and family. This marinade is not only bursting with flavor but also easy to prepare, making it perfect for summer barbecues, weeknight dinners, or any special occasion. With its unique combination of ingredients, this marinade enhances the natural taste of skirt steak while adding a delightful depth of flavor.

Why You’ll Love This Recipe

• Incredible Flavor: The blend of soy sauce, Dijon mustard, and garlic creates a mouthwatering taste that penetrates the meat.
• Quick Preparation: With just a few minutes needed to mix the marinade, you can easily whip it up and let the flavors work their magic.
• Versatile Use: This marinade isn’t just for skirt steak—try it on other cuts of beef or even chicken for exciting variations.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, this marinade will make your meal unforgettable.
• Easy Cleanup: Using a zip bag means minimal dishes to wash after dinner!

Tools and Preparation

Before you start marinating, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large zip-top bag
• Grill
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Large zip-top bag: Perfect for marinating the steak evenly while saving space in your refrigerator.
• Grill: Gives the steak that beautiful char and smoky flavor that enhances the overall experience.

Ingredients

Very flavorful marinade for steak!

For the Marinade

• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons red apple vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons molasses
• 3 medium garlic cloves, peeled & smashed with the side of a knife
• 1/2 medium onion, chopped

For the Steak

• 2 pounds skirt steak

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Best Marinade for Grilling Skirt Steak

Step 1: Prepare the Marinade

1. In a large zip bag, combine all marinade ingredients.
2. Smash the ingredients around to ensure they mix well.

Step 2: Marinate the Steak

1. Add the skirt steak into the bag with the marinade.
2. Seal it tightly and refrigerate for 3 to 12 hours to allow flavors to develop.

Step 3: Preheat and Grill

1. About 15 minutes before grilling, take the steak out of the refrigerator to let it sit at room temperature.
2. Preheat your grill to medium heat.
3. Remove the steak from the marinade and place it on the grill.

Step 4: Cooking Time

1. Grill each side for about 5 to 8 minutes based on your preferred doneness.
2. Once done, take it off the grill and let it rest on a cutting board for at least 5 minutes.

Step 5: Serve

1. Slice against the grain for tender pieces.
2. Sprinkle with fresh parsley for garnish before serving.

Enjoy your delicious skirt steak marinated perfectly!

How to Serve Best Marinade for Grilling Skirt Steak

Serving skirt steak marinated in the best marinade elevates any meal. It pairs beautifully with a variety of sides and toppings, allowing you to create a delicious dining experience.

Tacos

• Flavorful Fillings: Use thinly sliced skirt steak as a filling for soft or hard shell tacos. Top with fresh cilantro, diced onions, and your favorite salsa for a tasty bite.

Sandwiches

• Steak Sandwich Delight: Serve the grilled skirt steak on a crusty baguette or ciabatta roll. Add sautéed peppers and onions, along with melted cheese for a hearty sandwich.

Salads

• Protein-Packed Salads: Slice the grilled steak and serve it atop mixed greens. Drizzle with balsamic vinaigrette or your preferred dressing for a refreshing meal.

Rice Bowls

• Savory Rice Bowl: Combine sliced skirt steak with rice, black beans, corn, and avocado for a satisfying bowl. Top with lime juice and cilantro for extra flavor.

How to Perfect Best Marinade for Grilling Skirt Steak

Perfecting the marinade enhances the flavors of the skirt steak. Follow these tips to ensure your dish is a hit every time.

• Use Fresh Ingredients: Fresh garlic and onion elevate the marinade’s taste significantly compared to dried options.
• Marinate Longer: For deeper flavor infusion, let the steak marinate closer to 12 hours if possible.
• Room Temperature Prep: Allow the steak to sit at room temperature before grilling; this ensures even cooking throughout.
• Don’t Overcrowd the Grill: Grill in batches if necessary; overcrowding can lower the grill temperature and lead to uneven cooking.
• Let it Rest: Always rest your steak after grilling; this helps retain juices for a more flavorful bite.
• Slice Against the Grain: Cutting against the grain makes each bite tenderer and easier to chew.

Best Side Dishes for Best Marinade for Grilling Skirt Steak

Completing your meal with side dishes can bring balance to the bold flavors of marinated skirt steak. Here are some excellent options that pair well with this dish.

1. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus grilled alongside the steak add color and nutrition to your plate.
2. Corn on the Cob: Sweet corn complements the savory flavors of skirt steak perfectly. Grill it until charred and serve with butter.
3. Potato Salad: A creamy potato salad provides a delicious contrast in texture; consider adding herbs for freshness.
4. Coleslaw: Crunchy coleslaw adds brightness and balances richness; try adding apple slices or nuts for extra crunch.
5. Garlic Bread: Toasted garlic bread is great for soaking up juices from your grilled meat—perfect as an appetizer or side.
6. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and feta cheese offers a healthy complement to your meal.

Common Mistakes to Avoid

When making the Best Marinade for Grilling Skirt Steak, avoiding common pitfalls can elevate your dish. Here are some mistakes to steer clear of:

• Skipping the marinating time: Not allowing enough time for the steak to soak in the flavors can leave your meat bland. Aim for at least 3 hours, but ideally 12 hours for maximum flavor.
• Using low-quality ingredients: The quality of your marinade directly impacts the taste of your steak. Always choose fresh garlic, high-quality soy sauce, and a good olive oil.
• Overcooking the steak: Grilling skirt steak for too long can make it tough. Keep it on the grill for just 5 to 8 minutes per side, depending on desired doneness.
• Not letting the steak rest: Cutting into the steak immediately after grilling can lead to juices running out. Resting for at least 5 minutes allows juices to redistribute, ensuring every bite is juicy.
• Marinating at room temperature: Leaving your steak out while marinating can increase bacteria growth. Always marinate in the refrigerator to keep it safe.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover marinaded skirt steak in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• Ensure that it’s cooled down before sealing and storing.

Freezing Best Marinade for Grilling Skirt Steak

• For longer storage, freeze the marinated skirt steak in a freezer-safe bag.
• It can last up to 3 months in the freezer.
• Label bags with dates to keep track of freshness.

Reheating Best Marinade for Grilling Skirt Steak

• Oven: Preheat your oven to 350°F (175°C). Place the steak in a baking dish covered with foil, and heat until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short intervals (30 seconds), checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium heat and add a little oil. Sear each side for about 2-3 minutes until warmed up without cooking further.

Frequently Asked Questions

Here are some common questions about preparing the best marinade for grilling skirt steak:

How long should I marinate skirt steak?

Marinate skirt steak for at least 3 hours and up to 12 hours. This ensures the flavors penetrate deeply into the meat.

Can I use this marinade for other cuts of beef?

Yes! This marinade works well with other cuts like flank steak or sirloin. Adjust cooking times based on thickness.

What is the best way to slice skirt steak?

Always slice against the grain. This helps break down muscle fibers, making each bite tender and easy to chew.

How spicy is this marinade?

The marinade is not overly spicy but has a nice balance of tang from vinegar and bold flavors from garlic and mustard. You can add chili flakes if you prefer more heat!

Final Thoughts

The Best Marinade for Grilling Skirt Steak offers a perfect blend of flavors that enhance this delicious cut of meat. Its versatility makes it suitable not only for grilling but also as a base for various beef dishes. Feel free to customize it by adding herbs or spices that suit your taste—this recipe is sure to impress at any barbecue!

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The Best Marinade for Grilling Skirt Steak

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Elevate your grilling experience with this flavorful marinade that transforms skirt steak into a mouthwatering dish. Perfect for summer barbecues or cozy weeknight dinners, this marinade combines soy sauce, Dijon mustard, and garlic to deliver an irresistible taste. Easy to prepare and versatile, it enhances the natural flavors of skirt steak while providing a delightful depth. Whether you’re serving it in tacos, sandwiches, or salads, this recipe will impress your family and friends.

• Total Time: 26 minutes
• Yield: Serves approximately 6 people 1x

Ingredients

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• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons red apple vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons molasses
• 3 medium garlic cloves, peeled & smashed
• 1/2 medium onion, chopped
• 2 pounds skirt steak
• Fresh parsley for garnish

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Instructions

1. In a large zip-top bag, combine all marinade ingredients and mix well.
2. Add the skirt steak to the bag, seal tightly, and refrigerate for 3 to 12 hours.
3. Preheat the grill to medium heat about 15 minutes before grilling.
4. Remove the steak from the marinade and grill each side for 5 to 8 minutes based on your desired doneness.
5. Let the steak rest for at least 5 minutes before slicing against the grain and garnishing with fresh parsley.

• Author: Diary
• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: Approximately 5 ounces (140g) of cooked skirt steak
• Calories: 310
• Sugar: 2g
• Sodium: 920mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 85mg