The BEST MATILDA CHOCOLATE CAKE RECIPE is the ultimate treat for chocolate lovers. This cake is rich, moist, and incredibly chocolatey, topped with a smooth and delectable chocolate fudge frosting. Perfect for celebrations, gatherings, or simply indulging yourself, this recipe stands out with its delightful flavor and easy preparation. Whether you’re a baking novice or a seasoned chef, this cake will impress everyone at your table.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of dark chocolate, cocoa powder, and coffee creates an intense chocolate experience.
- Moist Texture: Thanks to ingredients like sour cream and buttermilk, this cake remains moist and tender.
- Versatile Occasion Fit: Be it birthdays or casual get-togethers, this cake fits any occasion perfectly.
- Easy to Follow: The step-by-step instructions make baking this masterpiece simple and approachable for everyone.
- Decadent Frosting: The creamy fudge frosting adds an extra layer of indulgence that enhances every bite.
Tools and Preparation
To create the BEST MATILDA CHOCOLATE CAKE RECIPE, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment makes the process easier and more efficient.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Baking pan (9×13 inch or two 9-inch round pans)
- Rubber spatula
- Cooling rack
Importance of Each Tool
- Electric mixer: Ensures thorough mixing for a light and airy cake batter.
- Baking pan: A sturdy pan helps in even cooking and prevents warping during baking.
- Cooling rack: Allows proper airflow around the cake for even cooling without sogginess.
Ingredients
To achieve the rich flavors in the BEST MATILDA CHOCOLATE CAKE RECIPE, gather these ingredients:
For the Cake
- 2 cups all purpose flour (260g), sifted
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 1 cup granulated sugar (200g)
- 2/3 cup light brown sugar (135g)
- 1 tsp salt
- 3 large eggs, ideally room temp
- ⅔ cup vegetable oil (133g)
- 1/3 cup buttermilk – mix 1/3 cup whole milk (80g) + 1 tsp vinegar
- 1 cup sour cream (240g), ideally room temp
- 3/4 cup cocoa powder, Dutch Processed preferred (75g)
- 2 tsp instant coffee
- 3/4 cup boiling water (180g)
For the Frosting
- 300g dark chocolate
- 3 tbsp corn syrup
- 8 oz cream cheese, room temperature (226g)
- 1/3 cup cocoa powder (33g)
- 1 cup powdered sugar (100g)
- 1/4 tsp salt
- 1 1/4 cup heavy cream, chilled
How to Make BEST MATILDA CHOCOLATE CAKE RECIPE
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your baking pan(s) with butter or non-stick spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
1. Combine sifted flour, baking powder, baking soda, granulated sugar, light brown sugar, cocoa powder, and salt.
2. Whisk together until well blended.
Step 3: Combine Wet Ingredients
In another bowl:
1. Whisk together eggs, vegetable oil, buttermilk mixture, sour cream, and instant coffee until smooth.
2. Gradually add the wet mixture to the dry ingredients while mixing continuously.
Step 4: Add Boiling Water
Carefully stir in boiling water into the batter until fully combined. The batter will be thin.
Step 5: Bake the Cake
Pour the batter into your prepared pan(s):
1. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack.
Step 6: Prepare the Frosting
While cakes are cooling:
1. Melt dark chocolate in a microwave-safe bowl or over a double boiler.
2. In a separate bowl, beat together cream cheese until smooth.
3. Gradually mix in melted chocolate until well incorporated.
4. Add corn syrup and mix again until smooth.
Step 7: Frost Your Cake
Once cooled:
1. Spread frosting evenly over one layer of cake if using round pans or over top of baked sheet cake.
2. Optionally place another layer on top and frost it as well for an added touch.
Enjoy every slice of your homemade BEST MATILDA CHOCOLATE CAKE!
How to Serve BEST MATILDA CHOCOLATE CAKE RECIPE
Serving the Best Matilda Chocolate Cake Recipe can elevate any gathering or celebration. This rich and moist cake pairs well with various accompaniments that enhance its chocolatey goodness.
With Fresh Berries
- Strawberries, raspberries, or blueberries add a refreshing contrast to the cake’s richness.
A Scoop of Ice Cream
- Vanilla or raspberry ice cream complements the chocolate flavor and adds a creamy texture.
Whipped Cream Topping
- Lightly sweetened whipped cream provides a fluffy counterpart to the dense cake.
Chocolate Ganache Drizzle
- A warm chocolate ganache poured over the top makes for an indulgent presentation.
Dusting of Powdered Sugar
- A simple dusting of powdered sugar gives the cake a beautiful finish without overwhelming the chocolate flavor.
Coffee Pairing
- Serve slices of cake alongside a hot cup of coffee to enhance the taste experience.
How to Perfect BEST MATILDA CHOCOLATE CAKE RECIPE
To achieve the ultimate version of your Best Matilda Chocolate Cake Recipe, follow these helpful tips for baking success.
Use Room Temperature Ingredients: Ensure eggs, sour cream, and buttermilk are at room temperature for better mixing and texture.
Sift Your Dry Ingredients: Sifting flour and cocoa powder prevents lumps and creates a lighter cake texture.
Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and cocoa powder, to avoid dense cake.
Add Boiling Water Carefully: When adding boiling water, do so gradually to avoid splashing while ensuring even mixing.
Cool Completely Before Frosting: Allow the cake to cool completely before applying frosting. This prevents melting and ensures smooth application.
Experiment with Flavors: Add a teaspoon of vanilla extract in the frosting or incorporate orange zest into the batter for a unique twist.
Best Side Dishes for BEST MATILDA CHOCOLATE CAKE RECIPE
Pairing side dishes with your Best Matilda Chocolate Cake Recipe can enhance your dessert experience. Here are some delightful suggestions:
Vanilla Ice Cream: A classic pairing that balances richness with creamy sweetness. Serve it alongside warm slices of cake.
Fruit Salad: A fresh fruit salad with seasonal fruits offers a light contrast to the heavy chocolate flavor.
Chocolate-Covered Strawberries: These not only look elegant but also echo the chocolate theme while adding freshness.
Espresso or Coffee: A strong cup of espresso or coffee enhances the chocolate profile and adds warmth to your dessert experience.
Pecan Pie Bars: The nutty sweetness of pecan pie bars brings an interesting texture and flavor combination alongside the cake.
Cheesecake Bites: Mini cheesecake bites offer a tangy contrast that perfectly complements rich chocolate flavors.
Caramel Sauce Drizzle: A drizzle of homemade caramel sauce elevates each slice with added sweetness and depth.
Chocolate Mousse Cups: Serve small cups of chocolate mousse as an extra indulgence that pairs beautifully with your cake.
Common Mistakes to Avoid
Baking the BEST MATILDA CHOCOLATE CAKE RECIPE can be easy, but some common mistakes can affect your results. Here are some pitfalls to watch out for:
- Ignoring ingredient temperature: Using cold eggs or dairy can lead to uneven baking. Always bring these ingredients to room temperature before mixing.
- Not measuring flour correctly: Too much flour can dry out your cake. Use the spoon-and-level method for accurate measurements.
- Skipping the sifting step: Sifting flour and cocoa powder helps aerate them and removes lumps. Don’t skip this vital step for a light, fluffy cake.
- Overmixing the batter: Mixing too vigorously can create a dense cake. Mix just until combined for a tender crumb.
- Not preheating the oven: Baking in an unheated oven affects rising and texture. Preheat your oven to ensure even baking from the start.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container in the refrigerator for up to 5 days.
- To maintain freshness, cover the exposed parts with plastic wrap or foil.
Freezing BEST MATILDA CHOCOLATE CAKE RECIPE
- Wrap slices tightly in plastic wrap followed by aluminum foil for up to 3 months.
- For best results, freeze individual slices so you can enjoy them whenever you like.
Reheating BEST MATILDA CHOCOLATE CAKE RECIPE
- Oven: Preheat to 350°F (175°C), place cake on a baking sheet, and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices for 15-20 seconds on high power. Be careful not to overheat as it may dry out.
- Stovetop: Place a slice in a pan over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
If you have questions about making the BEST MATILDA CHOCOLATE CAKE RECIPE, you’re not alone! Here are some of the most common inquiries.
What makes the BEST MATILDA CHOCOLATE CAKE RECIPE so special?
This cake is known for its richness and moist texture, combined with a delicious chocolate fudge frosting that elevates its flavor profile.
Can I substitute ingredients in the BEST MATILDA CHOCOLATE CAKE RECIPE?
Yes! You can replace buttermilk with plant-based milk mixed with vinegar or use yogurt instead of sour cream for a similar effect.
How do I store leftovers of the BEST MATILDA CHOCOLATE CAKE RECIPE?
Store leftovers in an airtight container in the fridge for up to 5 days or freeze them individually wrapped for up to 3 months.
Can I make this cake ahead of time?
Absolutely! You can bake and frost it one day in advance. Just store it properly in the fridge until serving.
Final Thoughts
The BEST MATILDA CHOCOLATE CAKE RECIPE is perfect for any occasion, bringing joy with every bite. Its rich flavor and moist texture make it hard to resist. Feel free to customize it by adding nuts or different types of frosting!
BEST MATILDA CHOCOLATE CAKE RECIPE
Indulge in the ultimate chocolate experience with our Best Matilda Chocolate Cake Recipe. This rich and moist cake is a dream come true for chocolate lovers, featuring layers of deep chocolate flavor accentuated by a smooth chocolate fudge frosting. Perfect for birthdays, celebrations, or any occasion that calls for sweetness, this cake is sure to impress both novice bakers and seasoned chefs alike. With straightforward instructions and easily sourced ingredients, you can create a delectable dessert that will leave everyone asking for seconds. Treat yourself and your loved ones to a slice of heaven!
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 1 tsp salt
- 3 large eggs, ideally room temp
- ⅔ cup vegetable oil
- 1/3 cup buttermilk (mix of whole milk and vinegar)
- 1 cup sour cream
- 3/4 cup cocoa powder, Dutch Processed preferred
- 2 tsp instant coffee
- 3/4 cup boiling water
- 300g dark chocolate (for frosting)
- 3 tbsp corn syrup
- 8 oz cream cheese, room temperature
- 1/3 cup cocoa powder
- 1 cup powdered sugar
- 1/4 tsp salt
- 1 1/4 cup heavy cream, chilled
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan(s).
- In one bowl, mix the flour, sugars, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, vegetable oil, buttermilk mixture, sour cream, and instant coffee.
- Combine wet and dry ingredients until just mixed; carefully stir in boiling water.
- Pour batter into prepared pan(s) and bake for about 30 minutes until a toothpick comes out clean.
- For the frosting, melt dark chocolate and combine with cream cheese, corn syrup, cocoa powder, powdered sugar, and salt until smooth.
- Frost cooled cake layers as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chocolate
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg