Best Meatloaf Recipe Ever

Indulge in the comforting embrace of the best meatloaf recipe ever, featuring a juicy center and a tangy ketchup glaze that evokes cherished family dinners. This dish is perfect for any occasion, from weeknight meals to special gatherings. Its easy preparation and delightful flavors make it an instant favorite that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this meatloaf comes together quickly, making it ideal for busy weeknights.
• Flavorful Delight: The combination of ground beef, spices, and a delicious ketchup glaze creates a mouthwatering taste that will satisfy your cravings.
• Versatile Dish: You can easily customize this recipe by swapping out the ground beef for turkey or chicken or adding vegetables for extra flavor.
• Perfect Leftovers: This meatloaf tastes even better the next day! Enjoy it in sandwiches or with sides for a quick meal.
• Family Favorite: Its classic flavor profile makes it appealing to both kids and adults, making it a go-to for family dinners.

Tools and Preparation

Before you start cooking, gather your essential tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Meatloaf pan or baking sheet
• Mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Meatloaf pan or baking sheet: A good-quality pan helps shape the meatloaf perfectly while ensuring even cooking.
• Mixing bowl: A spacious bowl allows you to combine all ingredients without making a mess.
• Knife: A sharp knife is crucial for finely chopping onions and other vegetables for added flavor.

Ingredients

Indulge in the comforting embrace of the best meatloaf recipe ever, featuring a juicy center and a tangy ketchup glaze that will remind you of cherished family dinners. Perfect for any occasion, this easy-to-make dish brings warmth and nostalgia to your table, making it an instant favorite for both weeknight meals and special gatherings.

For the Meatloaf

• 1 lb ground beef (80/20)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 1/2 cup ketchup (plus additional for glazing)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

How to Make Best Meatloaf Recipe Ever

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Mix Ingredients

In a mixing bowl:
1. Combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper.
2. Mix gently until just combined; be careful not to overmix.

Step 3: Shape the Loaf

Shape the mixture into a loaf:
– Place it in a greased loaf pan or on a lined baking sheet.

Step 4: Add Ketchup Glaze

Spread additional ketchup over the top of the loaf to create a delicious glaze.

Step 5: Bake

Bake in the preheated oven:
– For about 60-75 minutes or until the internal temperature reaches 160°F (70°C).
– Let it rest for 10 minutes before slicing to enhance flavors.

How to Serve Best Meatloaf Recipe Ever

Serving the best meatloaf recipe ever can elevate your meal experience. Whether it’s a casual family dinner or a festive gathering, these suggestions will help you present this classic dish in delightful ways.

With Mashed Potatoes

• Creamy mashed potatoes pair perfectly with meatloaf, soaking up the savory juices. Add butter and cream for extra richness.

On a Sandwich

• Slice leftover meatloaf and place it between two pieces of bread with your favorite condiments for a hearty sandwich option.

With Green Beans

• Steamed or sautéed green beans add a fresh crunch that balances the richness of the meatloaf.

Topped with Gravy

• A rich, brown gravy poured over slices of meatloaf enhances flavor and adds moisture, making every bite irresistible.

With a Side Salad

• A light salad with mixed greens and vinaigrette provides a refreshing contrast to the hearty meatloaf.

With Roasted Vegetables

• Seasonal roasted vegetables bring color and additional nutrients to your plate, complementing the flavors of the meatloaf beautifully.

How to Perfect Best Meatloaf Recipe Ever

Achieving the best meatloaf comes down to a few simple techniques. Here are some tips to ensure your meatloaf turns out perfectly every time.

• Use lean ground beef: Opt for 80/20 ground beef for a juicy texture without too much fat.
• Sauté onions first: Cooking onions before adding them will enhance their sweetness and depth of flavor.
• Don’t overmix: Mix ingredients just until combined to keep your meatloaf tender.
• Let it rest: Allow your meatloaf to rest for 10 minutes after baking so that juices redistribute throughout.
• Experiment with spices: Feel free to add herbs or spices like thyme or paprika for an extra kick.
• Try different meats: Substitute beef with turkey or chicken for lighter variations that still pack flavor.

Best Side Dishes for Best Meatloaf Recipe Ever

Complementing your best meatloaf recipe ever with delicious side dishes can create a well-rounded meal. Here are some fabulous options to consider:

1. Garlic Bread
   A crusty loaf brushed with garlic butter makes for an easy yet flavorful accompaniment to soak up sauces.

2. Coleslaw
   This crunchy salad adds freshness and texture, balancing the heartiness of the meatloaf.

3. Baked Potatoes
   Fluffy baked potatoes topped with sour cream or chives provide a satisfying side option that complements any main dish.

4. Steamed Broccoli
   Bright green broccoli is not only nutritious but also adds vibrant color to your plate, enhancing visual appeal.

5. Corn on the Cob
   Sweet corn brings a burst of flavor and sweetness, making it a perfect match for savory meatloaf.

6. Quinoa Salad
   A light quinoa salad loaded with veggies offers a healthy alternative that pairs well with the richness of the meatloaf.

7. Roasted Brussels Sprouts
   Crispy Brussels sprouts caramelized in the oven add an earthy flavor that contrasts nicely with meaty dishes.

8. Cauliflower Mash
   This lower-carb alternative to mashed potatoes provides creaminess while keeping things light and healthy.

Common Mistakes to Avoid

It’s easy to make minor errors when preparing the best meatloaf recipe ever. Here are some common mistakes and how to sidestep them.

• Overmixing the ingredients – Mixing too much can make the meatloaf tough. Combine until just mixed for a tender texture.
• Using too much filler – While breadcrumbs are essential, adding too many can dry out the meatloaf. Stick to one cup for the best results.
• Skipping the resting time – Not letting the meatloaf rest after baking can lead to crumbling. Allow it to sit for at least 10 minutes before slicing.
• Neglecting seasoning – Under-seasoning can result in bland flavors. Ensure you add enough salt, pepper, and herbs to elevate your dish.
• Ignoring temperature checks – Cooking without checking the internal temperature can lead to undercooking or overcooking. Use a meat thermometer to ensure it reaches 160°F (70°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Best kept for up to 3-4 days in the fridge.

Freezing Best Meatloaf Recipe Ever

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Best Meatloaf Recipe Ever

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
• Microwave – Place on a microwave-safe plate, cover loosely, and heat for 1-2 minutes or until warmed through.
• Stovetop – Slice and reheat in a skillet over medium-low heat with a splash of broth to keep it moist.

Frequently Asked Questions

Here are some common questions about making the best meatloaf recipe ever.

How do I ensure my meatloaf stays moist?

To keep your meatloaf moist, avoid overmixing and consider adding diced vegetables like bell peppers or shredded cheese for extra moisture.

Can I use ground turkey instead of beef?

Absolutely! You can substitute ground turkey or chicken for a lighter version of the best meatloaf recipe ever without compromising flavor.

What sauce works best on top?

Ketchup is traditional, but you can also use barbecue sauce or marinara for a different flavor profile on your meatloaf.

Can I add vegetables to my meatloaf?

Yes! Diced onions, bell peppers, or even shredded carrots can enhance flavor and texture in your best meatloaf recipe ever.

Final Thoughts

The best meatloaf recipe ever is not only delicious but also highly versatile. Feel free to customize it by adding your favorite spices, veggies, or even different meats. This dish is perfect for any occasion and will surely become a family favorite!

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Indulge in the comforting flavors of the Best Meatloaf Recipe Ever, a dish that transforms simple ingredients into a family favorite. This hearty meatloaf features a juicy center complemented by a tangy ketchup glaze, making it perfect for both casual weeknight dinners and special gatherings. Easy to prepare and endlessly customizable, this recipe allows you to swap ground beef for turkey or chicken and add your favorite vegetables for extra flavor. It’s not just about taste—this meatloaf is also an excellent option for leftovers, whether enjoyed as a sandwich or paired with fresh sides.

• Total Time: 1 hour 30 minutes
• Yield: Approximately 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 medium onion, finely chopped
• 1/2 cup ketchup (plus extra for glazing)
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, ketchup, garlic powder, oregano, salt, and pepper. Mix gently until combined.
3. Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
4. Spread additional ketchup over the top for glazing.
5. Bake in the preheated oven for about 60-75 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 320
• Sugar: 6g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 110mg