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Blackberry Avocado Salad

Blackberry Avocado Salad

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Indulge in the vibrant flavors of Blackberry Avocado Salad, a delightful combination that’s both refreshing and satisfying. This colorful dish features creamy avocado, sweet blackberries, and fresh greens, all drizzled with a zesty honey lemon vinaigrette. Whether you’re hosting a dinner party or seeking a nutritious snack, this salad is quick to prepare and can be customized to suit your taste. Its beautiful presentation adds charm to any table setting, making it perfect for any occasion.

  • Total Time: 0 hours
  • Yield: Serves 2

Ingredients

Scale
  • 5 oz mixed greens or baby spinach
  • 1 ripe avocado, sliced
  • 1 cup fresh blackberries
  • Honey
  • Lemon juice
  • Olive oil
  • Salt and pepper

Instructions

  1. Wash the mixed greens or spinach under cold water, then drain thoroughly and place them in a mixing bowl.
  2. Slice the avocado in half, remove the pit, scoop out the flesh, and cut it into thin slices. Add to the bowl.
  3. Gently add the fresh blackberries to the mixing bowl with the greens and avocado.
  4. In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper until well combined.
  5. Drizzle the vinaigrette over the salad ingredients in the mixing bowl. Toss gently to combine without bruising the blackberries or avocados.
  6. Transfer to a serving bowl or plate and enjoy immediately.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (approximately 250g)
  • Calories: 230
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 3g
  • Cholesterol: 0mg