Ingredients
Scale
- 1 pound short cut pasta (cooked and cooled)
- 16 oz turkey bacon (cooked and crumbled)
- 2 cups romaine lettuce (roughly chopped)
- 10 oz grape tomatoes (chopped)
- 3/4 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 Tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare the dressing by mixing mayonnaise, Greek yogurt, garlic powder, chives, salt, and black pepper in a small bowl until smooth.
- In a large bowl, combine the cooked pasta, crumbled turkey bacon, chopped romaine lettuce, and grape tomatoes.
- Pour the dressing over the pasta salad mixture and toss until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg