Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake combines the rich flavors of cheesecake and the lightness of vanilla cake, making it a delightful dessert for any occasion. This recipe is easy to follow and yields a stunning cake that’s perfect for celebrations, gatherings, or simply to satisfy a sweet craving. The blend of creamy cheesecake with juicy blueberries creates a unique treat that will impress your family and friends.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The fusion of blueberry cheesecake and vanilla cake offers a mouthwatering taste.
- Easy to Prepare: With straightforward instructions, this recipe is suitable for bakers of all skill levels.
- Versatile Dessert: Perfect for birthdays, holidays, or just as a weekend treat.
- Impressive Presentation: This layered cake looks stunning on any dessert table, making it great for entertaining.
- Rich and Creamy Texture: The cream cheese and mascarpone filling provide a decadent mouthfeel that’s hard to resist.
Tools and Preparation
Preparing your kitchen with the right tools will make baking the Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake a breeze. Here’s what you need:
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Measuring cups and spoons
- Mixer (hand-held or stand)
- Rubber spatula
Importance of Each Tool
- 9-inch springform pan: Allows for easy release of the cake after baking, ensuring its beautiful shape stays intact.
- Mixer: Helps create a smooth batter without lumps, especially important for the creamy cheesecake filling.
- Rubber spatula: Ideal for scraping down sides of bowls and ensuring everything is well mixed.
Ingredients
For the Cake Base
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup butter – cold and cut in cubes
- Grated zest from 1 lemon (optional)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
For the Cheesecake Filling
- 8 oz. mascarpone
- 8 oz. cream cheese – softened
- ½ cup + 2 tablespoons caster sugar
- 2 tablespoons corn starch
- 2 eggs
- 1 teaspoon vanilla
- 1 and 2/3 cups of blueberries
For the Glaze
- ½ cup powdered sugar
- 2-3 teaspoons milk
How to Make Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
Step 1: Preheat the Oven
Preheat the oven to 350 F. Line the bottom of a 9-inch springform pan with parchment paper. Spray both the bottom and sides of the pan with nonstick cooking spray and set it aside.
Step 2: Prepare the Cake Base Mixture
In a large bowl, stir together:
1. Flour
2. Baking powder
3. Salt
4. Brown sugar
5. Sugar
6. Lemon zest (if using)
Add cold butter cubes into this dry mixture:
– Use your hands or a fork (or mixer) to work it until grainy.
Step 3: Combine Wet Ingredients
Add eggs and vanilla extract to the mixture:
– Mix until combined; if too sandy, squeeze with fingers to create pea-sized crumbs.
Step 4: Form the Crust
Press about 2/3 of this mixture into the bottom and sides (about 1½ inches high) of the prepared pan:
– Place any remaining crumbs in the fridge while making the filling.
Step 5: Make the Cheesecake Filling
In another bowl, mix together:
1. Cream cheese
2. Mascarpone
3. Vanilla
4. Caster sugar
5. Corn starch
Add eggs last:
– Mix just until combined; be careful not to overmix.
Step 6: Layering Your Cake
Pour half of the cheesecake mixture into your chilled crust:
– Scatter about 2/3 cup blueberries over this layer.
– Spread remaining cheesecake mixture on top.
– Top with more blueberries and remaining crumbs.
Step 7: Baking
Bake at 350 F until golden brown:
– A toothpick inserted in the center should come out clean; this takes about 65-75 minutes.
– If browning too much, tent with aluminum foil.
Step 8: Make Glaze
Stir together powdered sugar and milk or cream:
– Adjust thickness by adding more powdered sugar or milk as needed.
This delightful Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is sure to become a favorite dessert! Enjoy every bite!
How to Serve Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
Serving your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake can elevate its delightful flavors. Here are some creative ways to present this delicious dessert.
Individual Slices
- Serve slices on individual dessert plates for a classic presentation. Garnish with fresh blueberries and a dollop of whipped cream for extra indulgence.
With Ice Cream
- Pair the cake with a scoop of vanilla ice cream. The creamy texture complements the cheesecake layer beautifully, creating a perfect balance.
Drizzled with Glaze
- Drizzle the sweet glaze over each slice just before serving. This adds an extra touch of sweetness and enhances the overall flavor profile.
Accompanied by Fresh Fruit
- Serve alongside a small bowl of mixed berries. The tartness of the berries contrasts nicely with the creamy cake, adding freshness to each bite.
On a Dessert Platter
- Arrange several slices on a decorative platter. Add edible flowers or mint leaves for visual appeal, making it perfect for gatherings or special occasions.
How to Perfect Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
Achieving perfection in your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake can be easy with these helpful tips.
Use Room Temperature Ingredients: Ensure that your eggs and cream cheese are at room temperature before mixing. This helps create a smoother filling without lumps.
Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to a dense cheesecake filling that lacks the desired lightness.
Chill Your Crust: After pressing the crust into the pan, chilling it helps it hold its shape during baking, preventing sogginess.
Check for Doneness: Keep an eye on your cake in the oven; it is done when golden brown and a toothpick comes out clean from the center.
Let It Cool Gradually: Allow your cheesecake to cool in the oven with the door ajar for about an hour. This prevents cracking caused by sudden temperature changes.
Refrigerate Overnight: For best flavor and texture, refrigerate your cake overnight before serving. This allows the flavors to meld beautifully.
Best Side Dishes for Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
Pairing side dishes can enhance your dessert experience. Here are some delightful sides that complement your Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake wonderfully.
- Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast to the rich cheesecake flavors.
- Lemon Sorbet: Its tartness cleanses the palate and adds a light touch that pairs perfectly with creamy desserts.
- Whipped Cream: A classic topping that adds lightness and sweetness, enhancing every bite of cake.
- Chocolate Sauce: Drizzle over each slice for chocolate lovers; it adds richness without overpowering.
- Nutty Granola: Sprinkling granola on top introduces crunchiness, offering an interesting textural contrast.
- Mint Tea: A warm cup of mint tea serves as a soothing beverage option that complements dessert flavors nicely.
Common Mistakes to Avoid
When making Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure success.
Using room temperature ingredients: Always ensure your cream cheese and mascarpone are at room temperature. This helps in achieving a smooth filling without lumps.
Overmixing the batter: Mixing too much can make the cake tough. Combine until just mixed for a light and fluffy texture.
Not measuring ingredients accurately: Use proper measuring cups and spoons. Accurate measurements are key to maintaining the right balance of flavors.
Skipping the chilling time: Don’t rush the chilling process for the crust. A well-chilled crust will hold its shape better when baked.
Ignoring baking times: Keep an eye on the baking process. Ovens can vary, so check for doneness a few minutes before the suggested time.
Refrigerator Storage
- Store leftovers in an airtight container.
- The cake will stay fresh for up to 3 days in the refrigerator.
Freezing Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
- Wrap slices tightly in plastic wrap or aluminum foil.
- The cake can be frozen for up to 2 months; for best taste, consume sooner.
Reheating Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
- Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes.
- Microwave: Place a slice on a microwave-safe plate and heat in 15-20 second intervals until warm.
- Stovetop: Heat a skillet over low heat. Place a slice in the skillet and cover until warmed through.
Frequently Asked Questions
Can I use frozen blueberries?
Yes, you can use frozen blueberries instead of fresh ones. Just make sure to thaw and drain them to avoid excess moisture in your cake.
How do I customize the flavor of my Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake?
You can add different extracts like almond or lemon for added flavor. Additionally, feel free to mix in other fruits like raspberries or strawberries.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free blend that measures cup-for-cup with all-purpose flour.
How do I know when my cake is done baking?
The cake is done when it’s golden brown and a toothpick inserted into the center comes out clean.
Final Thoughts
Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake is a delightful dessert that combines two beloved treats into one delicious creation. Its versatility allows you to customize flavors and toppings as you wish. Don’t hesitate to try this recipe; it’s perfect for any occasion!
Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake
Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake is a luscious dessert that brings together the creamy richness of cheesecake with the light, fluffy texture of vanilla cake. This delightful treat features a vibrant blueberry filling, making it perfect for celebrations, gatherings, or simply satisfying your sweet tooth. With easy-to-follow steps and accessible ingredients, this recipe is suitable for bakers of all skill levels. Impress your family and friends with a stunning layered cake that looks as good as it tastes!
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup cold butter (cubed)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 oz. mascarpone cheese
- 8 oz. cream cheese (softened)
- ½ cup + 2 tablespoons caster sugar
- 1 and 2/3 cups blueberries
Instructions
- Preheat oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a bowl, combine flour, baking powder, salt, brown sugar, and sugar. Cut in cold butter until crumbly.
- Mix in eggs and vanilla extract until just combined; press two-thirds of the mixture into the bottom and sides of the pan.
- For the filling, beat cream cheese, mascarpone, vanilla extract, caster sugar, and corn starch until smooth. Add eggs slowly to avoid overmixing.
- Pour half the cheesecake filling into the crust; add half of the blueberries on top. Layer remaining filling and blueberries before sprinkling leftover crumbs on top.
- Bake for about 65-75 minutes or until golden brown and a toothpick comes out clean from the center.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg