Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ½ cup frozen blueberries
- ½ cup granulated sugar
- 1 stick (½ cup) unsalted butter (softened)
- ¼ teaspoon vanilla extract
- ½ cup white chocolate chips (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a microwave-safe bowl, heat frozen blueberries for about 1 minute until soft; mash into a jam-like consistency.
- In a stand mixer, cream softened butter and granulated sugar until light and fluffy. Stir in the blueberry jam and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in white chocolate chips if using.
- Scoop about 2 tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg