Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
- 1/4 teaspoon lemon zest (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, combine blueberries, granulated sugar, and lemon juice; cook over medium heat until blueberries burst and mixture thickens (about 10 minutes). Allow to cool.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and powdered sugar until fluffy. Add egg, vanilla extract, and lemon zest; mix well.
- Gradually incorporate dry ingredients into the butter mixture until just combined.
- Shape dough into 1-inch balls on the baking sheet; flatten slightly and add a spoonful of blueberry mixture on top.
- Bake for 12–15 minutes or until edges are lightly golden. Cool on a wire rack.
- Drizzle with a glaze made from whisking powdered sugar, lemon juice, and lemon zest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg