Ingredients
Scale
- 2 cups fresh blueberries
- ¾ cup granulated sugar
- 1 cup cold water (for syrup)
- ⅔ cup freshly squeezed lemon juice
- 3 cups cold water (for lemonade)
- Lemon slices and blueberries (for garnish)
Instructions
- Make the Blueberry Syrup: Blend blueberries, sugar, and 1 cup of cold water until smooth. Strain through a fine mesh sieve.
- Combine Ingredients: In a pitcher, mix the strained blueberry puree with lemon juice and remaining cold water. Adjust sweetness to taste.
- Chill and Serve: Refrigerate until chilled. Serve over ice, garnished with lemon slices and blueberries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg