Blueberry Pie

This homemade Blueberry Pie is the perfect dessert for any occasion. With its flaky crust and bursting berry flavor, it will surely impress your friends and family. Whether you’re hosting a summer picnic or a cozy family gathering, this pie adds a touch of sweetness to your table. It’s easy to make and uses fresh blueberries that bring a delightful taste of summer into every bite.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps that anyone can follow, even beginners.
• Delicious Flavor: The combination of fresh blueberries with a hint of lemon creates an incredible taste you won’t forget.
• Versatile Dessert: Perfect for summer picnics, holiday gatherings, or just because you crave something sweet!
• Crowd-Pleaser: This pie is sure to be a hit with both kids and adults alike.
• Make Ahead: You can prepare this pie in advance, making it a stress-free addition to your meal planning.

Tools and Preparation

Before you start baking your delicious Blueberry Pie, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch pie pan
• Rolling pin
• Mixing bowl
• Pastry wheel or knife
• Baking sheet
• Brush for egg wash

Importance of Each Tool

• 9-inch pie pan: Provides the perfect shape and depth for your blueberry pie.
• Rolling pin: Essential for rolling out the pie dough evenly for both the bottom and top crusts.
• Mixing bowl: Helps combine all ingredients thoroughly, ensuring every blueberry is coated with sweetness.

Ingredients

This homemade Blueberry Pie is easy to make and is loaded with sweet and juicy berry flavors. Great for summer picnics or group get-togethers!

For the Crust

• 1 recipe homemade pie crust (or 2 store-bought)

For the Filling

• 6 cups fresh blueberries (900g)
• 1 tablespoon lemon zest (optional)
• 3 tablespoons fresh lemon juice
• ⅔ cup granulated sugar (133g)
• 5 tablespoons cornstarch (30g)
• ½ teaspoon ground cinnamon (optional)
• Pinch of salt
• 2 tablespoons butter (diced)

For the Egg Wash

• 1 large egg beaten with 2 teaspoons water

How to Make Blueberry Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F. This step ensures that when you bake your Blueberry Pie, it cooks evenly from the start.

Step 2: Prepare the Bottom Crust

On a lightly floured surface:
1. Roll one disk of pie dough into a 13-inch circle.
2. Place it in a 9-inch pie pan, allowing excess dough to hang over the edge.

Step 3: Make the Filling

In a large mixing bowl:
1. Combine the blueberries, optional lemon zest, and lemon juice; toss gently.
2. Add granulated sugar, cornstarch, cinnamon (if using), and salt.
3. Stir until all berries are well coated in sugar.
4. Pour this filling into the prepared bottom crust, patting it into an even layer.
5. Dot with diced butter over the filling.

Step 4: Create the Lattice Top

Roll out the remaining pie crust into a 12-inch circle:
1. Cut it into strips about 1-inch wide using a pastry wheel or knife.
2. Arrange these strips over the filling in a lattice pattern by weaving them over and under each other.
3. Trim any excess dough from both top and bottom crusts so there’s about an inch overhang.
4. Tuck excess under and crimp edges together.

Step 5: Prepare for Baking

Lightly brush the lattice top with egg wash:
1. If desired, sprinkle additional sugar on top for extra sweetness.
2. Place your pie on a rimmed baking sheet to catch any juices that might bubble over during baking.

Step 6: Bake Your Pie

Bake in preheated oven:
1. For 20 minutes at 425°F.
2. Then reduce temperature to 350°F and continue baking for another 35 to 45 minutes until crust is golden brown and filling bubbles around edges.
3. If necessary, tent with foil if browning too quickly.

Let your Blueberry Pie cool completely before slicing—about four hours—for best results! Enjoy every slice!

How to Serve Blueberry Pie

Serving Blueberry Pie is a delightful experience that can be enhanced with various accompaniments. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your dessert.

With Vanilla Ice Cream

• Vanilla ice cream adds a creamy texture that complements the tartness of the blueberries, making each bite indulgent.

Topped with Whipped Cream

• A dollop of freshly whipped cream provides a light and airy contrast to the richness of the pie, enhancing its flavors beautifully.

Served Warm

• Serving Blueberry Pie warm allows the filling to be gooey and the crust to be flaky, creating a comforting experience perfect for chilly evenings.

Accompanied by Fresh Berries

• Fresh blueberries or raspberries on the side bring an extra burst of flavor and color, making your dessert visually appealing.

With Lemon Zest Garnish

• A sprinkle of lemon zest not only brightens the presentation but also enhances the citrus notes in the pie, giving it an invigorating twist.

How to Perfect Blueberry Pie

Creating the perfect Blueberry Pie involves attention to detail. Here are some tips to ensure your pie turns out wonderfully every time.

• Choose ripe blueberries: Fresh, ripe berries will provide the best flavor and sweetness, making your pie truly stand out.
• Use cornstarch wisely: The right amount of cornstarch thickens the filling perfectly without making it too gummy. Adjust according to your berry’s juiciness.
• Pre-bake your crust: For an extra crispy bottom, consider pre-baking your crust for about 10 minutes before adding the filling.
• Let it cool completely: Allowing the pie to cool for at least 4 hours helps set the filling, preventing it from running when you slice into it.
• Experiment with spices: A pinch of nutmeg or allspice can add depth to your blueberry filling and enhance its flavor profile.

Best Side Dishes for Blueberry Pie

Pairing side dishes with Blueberry Pie can create a well-rounded dessert experience. Consider these delicious options:

1. Cheese Plate: A selection of cheeses like brie or goat cheese can offer a savory balance to the sweetness of blueberry pie.
2. Fruit Salad: A refreshing fruit salad made with seasonal fruits adds brightness and complements the pie’s flavors.
3. Coffee or Tea: A warm cup of coffee or herbal tea serves as a comforting beverage that pairs well with dessert.
4. Chocolate Sauce: Drizzling chocolate sauce over slices can add an indulgent touch that chocolate lovers will appreciate.
5. Toasted Nuts: Sprinkling toasted almonds or walnuts provides crunch and richness that contrasts nicely with soft pie filling.
6. Custard Sauce: A creamy custard sauce poured over each slice enhances flavor and adds moisture, creating a luxurious dessert experience.

Common Mistakes to Avoid

Making a delicious Blueberry Pie can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Using old berries – Freshness is key in a blueberry pie. Always choose ripe, firm blueberries to ensure the best flavor and texture.
• Not measuring ingredients accurately – Precision is important in baking. Use a kitchen scale or measuring cups to ensure you have the right amounts of sugar and cornstarch.
• Skipping the egg wash – An egg wash gives your pie a beautiful golden color. Apply it generously for an appealing finish.
• Overcooking or undercooking the pie – Keep an eye on your baking time. A well-cooked pie should have a golden crust and bubbling filling.
• Ignoring cooling time – Letting your pie cool completely allows it to set properly. Cutting too soon can lead to a runny filling.

Refrigerator Storage

• Store leftover blueberry pie in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Be sure to cover it with plastic wrap if no container is available.

Freezing Blueberry Pie

• Wrap the pie tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.
• Label the container with the date so you know when it was frozen.

Reheating Blueberry Pie

• Oven – Preheat to 350°F and place the pie on a baking sheet. Bake for about 15-20 minutes until warmed through.
• Microwave – For quick reheating, slice a piece and microwave on high for 30-60 seconds until warm.
• Stovetop – Heat individual slices in a skillet over low heat for about 5-7 minutes, covering it with a lid to trap moisture.

Frequently Asked Questions

Can I use frozen blueberries for Blueberry Pie?

Yes, you can use frozen blueberries, but don’t thaw them before baking. Increase baking time slightly since they release more moisture.

What can I do if my Blueberry Pie filling is too runny?

If your filling is runny, try adding more cornstarch next time or allow the pie to cool completely before slicing.

How do I prevent my Blueberry Pie crust from burning?

Covering edges with aluminum foil or using a pie shield can help prevent over-browning while allowing the filling to cook thoroughly.

Can I make Blueberry Pie ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just reheat before serving!

Final Thoughts

This homemade Blueberry Pie is not only easy to make but also packed with delightful flavors that everyone will love. It’s perfect for summer gatherings, picnics, or just as a comforting dessert at home. Feel free to customize this recipe by adding spices or mixing in other fruits like raspberries or strawberries for an exciting twist! Give it a try; your taste buds will thank you!

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Blueberry Pie

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Indulge in the delightful taste of homemade Blueberry Pie, a classic dessert that captivates with its flaky crust and vibrant berry filling. This recipe is perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. Bursting with fresh blueberries and a touch of lemon, each slice offers a refreshing taste of summer that will impress your guests. Not only is this pie easy to make, but it’s also a versatile crowd-pleaser that can be prepared ahead of time for stress-free serving. Let this Blueberry Pie become your go-to dessert for sweet moments shared with loved ones.

• Total Time: 1 hour 30 minutes
• Yield: Serves about 8 slices 1x

Ingredients

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• 1 homemade pie crust (or 2 store-bought)
• 6 cups fresh blueberries
• 1 tablespoon lemon zest (optional)
• 3 tablespoons fresh lemon juice
• ⅔ cup granulated sugar
• 5 tablespoons cornstarch
• ½ teaspoon ground cinnamon (optional)
• Pinch of salt
• 2 tablespoons butter (diced)
• 1 egg (for egg wash)

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Instructions

1. Preheat oven to 425°F.
2. Roll out one pie crust and place it in a 9-inch pie pan.
3. In a mixing bowl, combine blueberries, lemon zest, lemon juice, sugar, cornstarch, cinnamon, and salt.
4. Pour filling into the bottom crust and dot with butter.
5. Roll out the second pie crust to create a lattice top over the filling.
6. Brush the lattice with an egg wash and sprinkle with sugar if desired.
7. Bake for 20 minutes at 425°F; then reduce temperature to 350°F and bake for an additional 35–45 minutes until golden brown.

• Author: Diary
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 40mg