Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a saucepan over medium heat, cook the blueberries until they release their juices and soften (about 7-9 minutes).
- In a mixing bowl, whisk together sugar, cornstarch, and salt.
- Add the dry mixture to the cooked blueberries and stir well.
- Continue cooking while stirring until the mixture thickens (2-3 minutes).
- Remove from heat and stir in lemon juice and vanilla extract if using.
- Allow to cool before storing in glass jars.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 130
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg