Ingredients
Scale
- 3½ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs (beaten)
- 1½ cups milk
- ½ cup butter (melted)
- 1½ cups blueberries
Instructions
- Preheat oven to 400°F.
- Line a muffin pan with paper liners.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter; pour into dry ingredients.
- Stir until just combined; fold in blueberries.
- Fill muffin tins three-quarters full with batter.
- Bake for about 20 minutes or until golden brown.
- Cool on a wire rack for five minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg