Bobby Flay’s Salisbury Steak with Mushroom Gravy is a hearty and comforting dish that will impress your family and friends. This delicious recipe features tender beef patties enveloped in a rich mushroom gravy, making it perfect for cozy dinners or special occasions. The blend of flavors and textures makes this dish a standout choice for any night of the week.
Why You’ll Love This Recipe
- Comforting Flavor: The savory mushroom gravy pairs perfectly with the juicy beef patties, creating an unforgettable taste experience.
- Quick to Prepare: This easy recipe takes just 40 minutes from start to finish, making it ideal for busy weeknights.
- Versatile Dish: Enjoy it on its own or serve it with mashed potatoes, rice, or a fresh green salad for a complete meal.
- Family-Friendly: Kids love the tender beef patties and flavorful gravy, ensuring everyone at the table will be satisfied.
- Easily Customizable: Adjust the seasoning or add your favorite vegetables to make it your own.
Tools and Preparation
To prepare Bobby Flay’s Salisbury Steak with Mushroom Gravy, you’ll need some essential tools to help you along the way.
Essential Tools and Equipment
- Large bowl
- Skillet
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Large bowl: Perfect for mixing ingredients without making a mess. It ensures all components are combined well before cooking.
- Skillet: A versatile tool for searing the patties and preparing the gravy in one pan, enhancing flavor and reducing cleanup time.
Ingredients
Here’s what you’ll need to make Bobby Flay’s Salisbury Steak with Mushroom Gravy:
For the Patties
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
For the Gravy
- 2 tbsp vegetable oil (for searing)
- 1 medium onion, sliced
- 8 oz button mushrooms, sliced
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce (for gravy)
- 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
- Salt and pepper to taste
How to Make Bobby Flay Salisbury Steak with Mushroom Gravy
Step 1: Prepare the Patties
In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce (or ketchup), egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix until just combined. Shape the mixture into four patties.
Step 2: Sear the Patties
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on both sides—about 4-5 minutes per side. Remove the patties from the skillet and set aside.
Step 3: Cook Onions and Mushrooms
In the same skillet, add the sliced onions and mushrooms. Cook until softened—about 5 minutes.
Step 4: Create the Gravy
Add the beef broth, onion powder, garlic powder, and Worcestershire sauce. Bring to a simmer and return the patties to the skillet. Cook them in the broth for about 10 minutes or until cooked through.
Step 5: Thicken the Gravy
In a small bowl, mix cornstarch with water to create a slurry. Stir this into the gravy to thicken it, cooking for an additional 1-2 minutes.
Step 6: Serve
Season with salt and pepper to taste. Serve your Salisbury steaks topped with mushroom gravy for a delightful meal!
How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy
Bobby Flay’s Salisbury Steak with Mushroom Gravy is a delicious and comforting dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to complement this hearty meal.
With Mashed Potatoes
- Creamy mashed potatoes are a classic pairing, providing a smooth base for the rich mushroom gravy.
Over Rice
- Serve the Salisbury steak on a bed of fluffy white or brown rice to soak up the savory gravy.
With Steamed Vegetables
- Brightly colored steamed vegetables such as broccoli or carrots add freshness and balance to the dish.
In a Sandwich
- Turn leftovers into a delicious sandwich by placing the steak and gravy between two slices of crusty bread.
With Salad
- A crisp green salad with a light vinaigrette can add a refreshing contrast to the warm, hearty steak.
How to Perfect Bobby Flay Salisbury Steak with Mushroom Gravy
To elevate your Bobby Flay Salisbury Steak with Mushroom Gravy, keep these tips in mind for the best results.
Use High-Quality Beef: Opt for fresh, high-quality ground beef for better flavor and tenderness in your patties.
Don’t Overmix: Mix the ingredients just until combined to keep the patties tender; overmixing can lead to tough meat.
Brown Well: Ensure you brown the patties well before adding the broth; this adds depth of flavor to both the meat and gravy.
Adjust Seasoning: Taste the gravy before serving and adjust salt and pepper as needed for optimal flavor.
Let it Rest: Allow the cooked patties to rest briefly after cooking; this helps retain their juices when cutting into them.
Best Side Dishes for Bobby Flay Salisbury Steak with Mushroom Gravy
Bobby Flay’s Salisbury Steak pairs wonderfully with various side dishes that enhance its flavors. Here are some great options:
Garlic Mashed Potatoes: Creamy and rich, these potatoes are infused with garlic, making them perfect for soaking up gravy.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delightful crunch and slight bitterness that balances the dish’s richness.
Coleslaw: A tangy coleslaw adds a refreshing crunch, providing contrast to the savory steak and gravy.
Corn on the Cob: Sweet corn on the cob is an easy side that complements the meal with its natural sweetness.
Green Beans Almondine: Sautéed green beans topped with toasted almonds add texture and elegance to your plate.
Baked Sweet Potatoes: These sweet potatoes offer a hint of sweetness that pairs nicely with savory dishes like Salisbury steak.
Common Mistakes to Avoid
When making Bobby Flay’s Salisbury Steak with Mushroom Gravy, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Skipping the breadcrumb step: Panko breadcrumbs help keep the patties tender. Don’t skip this ingredient; it adds texture and moisture.
- Overcooking the patties: Cooking them too long can lead to dryness. Monitor their doneness closely, aiming for a perfect medium.
- Neglecting seasoning: Under-seasoned beef can result in bland patties. Be generous with salt and pepper to enhance flavor.
- Not allowing the gravy to thicken: Skipping the slurry can yield a watery sauce. Make sure to stir in cornstarch and let it cook until thickened.
- Using high-sodium broth: A salty broth can overpower your dish. Opt for low-sodium beef broth for better control over seasoning.
- Ignoring resting time: Letting the patties rest after cooking allows juices to redistribute. This step enhances overall flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for 3-4 days in the refrigerator.
Freezing Bobby Flay Salisbury Steak with Mushroom Gravy
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Best consumed within 2-3 months for optimal taste.
Reheating Bobby Flay Salisbury Steak with Mushroom Gravy
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes or until heated through.
- Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
- Stovetop: Reheat gently over low heat, adding a splash of broth if needed to maintain moisture.
Frequently Asked Questions
Here are some common questions about Bobby Flay’s Salisbury Steak with Mushroom Gravy.
How do I make Bobby Flay Salisbury Steak with Mushroom Gravy healthier?
You can use lean ground beef or turkey as a healthier alternative while still enjoying all the flavors of this classic dish.
Can I substitute ingredients in Bobby Flay Salisbury Steak with Mushroom Gravy?
Yes! Feel free to swap out certain seasonings or use different types of mushrooms for variety.
What sides pair well with Bobby Flay Salisbury Steak with Mushroom Gravy?
Mashed potatoes, steamed vegetables, or a fresh salad complement this hearty meal nicely.
How long does it take to prepare Bobby Flay Salisbury Steak with Mushroom Gravy?
The total time from prep to serving is approximately 40 minutes, making it a quick weeknight dinner option.
Final Thoughts
Bobby Flay’s Salisbury Steak with Mushroom Gravy is not only comforting but also versatile enough for any occasion. Customize it by adding your favorite herbs or sides, and enjoy a satisfying meal that brings everyone together at the table!
Bobby Flay’s Salisbury Steak with Mushroom Gravy
Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting and satisfying dish that combines tender beef patties with a rich, savory mushroom gravy. This classic comfort food is perfect for family dinners or special occasions, delivering delicious flavors that everyone will enjoy. The recipe is quick to prepare, making it an ideal choice for busy weeknights when you want something hearty yet easy to make. Serve it alongside creamy mashed potatoes, fluffy rice, or a fresh salad for a complete meal that warms the soul.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp vegetable oil (for searing)
- 1 medium onion, sliced
- 8 oz button mushrooms, sliced
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, panko breadcrumbs, tomato sauce, egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt until just combined. Shape into four patties.
- Heat vegetable oil in a skillet over medium heat. Sear the patties for about 4-5 minutes per side until browned. Remove from the skillet.
- In the same skillet, add sliced onions and mushrooms; cook until softened (about 5 minutes).
- Stir in beef broth, onion powder, garlic powder, and Worcestershire sauce; bring to a simmer and return the patties to the skillet. Cook for about 10 minutes until cooked through.
- Combine cornstarch with water to create a slurry; add it to the gravy to thicken. Cook for an additional 1-2 minutes.
- Season the gravy with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg