Ingredients
Scale
- 1 pound bow tie pasta
- 8 ounces cheddar cheese (diced)
- 1 cup fully cooked chicken (diced)
- 1/2 small white or sweet onion (finely diced)
- 1/2 cup frozen peas (thawed)
- 1/2 cup red bell pepper (finely diced)
- 1 cup mayonnaise
- 3 tablespoons relish (sweet or dill)
- 2 tablespoons granulated sugar
- 1 teaspoon yellow mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, whisk together the dressing ingredients until smooth; refrigerate.
- Cook the bow tie pasta according to package instructions until al dente; drain and rinse under cold water.
- In a large mixing bowl, combine cooked pasta with cheddar cheese, chicken, onion, peas, red bell pepper, and dressing; mix well.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 339
- Sugar: 5g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg