Ingredients
Scale
- 1 can Sweetened Condensed Milk (14oz / 397g)
- 1 tbsp Unsalted Butter (14g)
- 3.4 oz Dark Chocolate (100g)
- Vermicelli (or other toppings for decoration)
Instructions
- In a saucepan, combine broken pieces of dark chocolate, butter, and sweetened condensed milk over medium-low heat. Stir constantly until melted and thickened.
- Continue cooking until the mixture allows you to draw a line that takes about 2 seconds to fill back in (approximately 10 minutes).
- Transfer the mixture to a bowl, cover with plastic wrap, and cool until it’s no longer hot; then refrigerate until fully chilled.
- Once cooled, scoop out portions (about the size of a walnut) and roll into balls using your hands.
- Roll the truffles in vermicelli or your choice of toppings and place in paper liners for serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg