Ingredients
Scale
- 8 Russet potatoes (peeled and diced)
- 2 pounds boneless, skinless chicken breasts (cut into pieces)
- ¼ cup buffalo sauce
- 2 tablespoons olive oil
- 1 packet dry ranch seasoning mix
- 1 cup shredded mild cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8–10 slices cooked crumbled turkey bacon
- Green onions (for garnish)
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- In a bowl, toss diced potatoes with olive oil, buffalo sauce, ranch seasoning, and pepper until well coated.
- Spread the potatoes on the baking sheet and bake for about 35 minutes until tender.
- While baking, combine cooked chicken with additional buffalo sauce if desired.
- After 35 minutes, top the potatoes with chicken mixture, followed by cheddar and Monterey Jack cheeses and crumbled turkey bacon.
- Bake for an additional 30-35 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving with chopped green onions on top.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg