Ingredients
Scale
- ½ pound lean ground beef
- ½ cup diced yellow onion
- 8 ounces Colby jack cheese, shredded
- 12 ounces tortilla chips (Tostitos brand)
- 2 tablespoons taco seasoning
Instructions
- Preheat oven to 450°F (232°C) and spray a 12-cup bundt pan with cooking spray.
- In a large skillet over medium-high heat, cook ground beef and diced onion until beef is browned (6–7 minutes). Drain excess fat.
- Stir in water and taco seasoning; cook until liquid evaporates (2–3 minutes). Remove from heat.
- Layer half the cheese at the bottom of the bundt pan, followed by half the beef mixture and one-third of the tortilla chips. Repeat layers with remaining cheese and beef, topping with another third of tortilla chips.
- Bake for 10 minutes until cheese is melted and bubbly.
- Invert onto a heatproof plate and serve warm with optional garnishes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg