Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter and powdered sugar with an electric mixer until light and fluffy.
- Gradually add the flour and salt, mixing until just combined. Stir in the vanilla extract.
- Roll small balls of dough (about 1 inch in diameter) and place them on a lined baking sheet.
- Sprinkle crushed candy canes on top of each cookie before baking.
- Bake for 12-15 minutes until edges are lightly golden; cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 94
- Sugar: 4g
- Sodium: 23mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg