Ingredients
Scale
- 1 lb Bocconcini (baby mozzarella balls)
- 1 lb grape tomatoes
- 12 large basil leaves
- 1 clove garlic
- 4 tsp Dijon mustard
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Prepare the Salad: On a serving platter, arrange bocconcini and halved grape tomatoes attractively. Add chiffonaded basil, then season with salt and black pepper.
- Make the Dressing: In a mason jar, combine garlic, Dijon mustard, balsamic vinegar, olive oil, salt, and pepper. Seal the jar tightly and shake vigorously until well mixed.
- Serve: Drizzle the dressing over the salad immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg