Ingredients
Scale
- 2 ripe pears
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 1 tbsp butter
- 1 tbsp honey
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Caramelize the Pears: Melt butter in a skillet over medium heat. Stir in honey until combined. Add sliced pears and cook for 3-4 minutes on each side until golden brown.
- Prepare the Salad Base: In a large bowl, toss mixed greens with crumbled blue cheese and toasted walnuts.
- Assemble the Salad: Place warm caramelized pears on top of the salad. Drizzle with balsamic glaze and season with salt and pepper. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 278
- Sugar: 14g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg