Cardamom Pear Bread Pudding

The Cardamom Pear Bread Pudding is a delightful dessert that combines the warmth of spices with the sweetness of pears. This dish is perfect for cozy gatherings, holiday celebrations, or simply as a comforting treat on a chilly evening. With its rich flavors and creamy texture, this pudding will surely impress your guests. It’s easy to make and can be enjoyed warm or cold, making it a versatile addition to any dessert table.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cardamom and pears creates a unique taste that elevates traditional bread pudding.
• Comforting Dessert: Perfect for chilly nights, this dish brings warmth and comfort to any occasion.
• Easy to Prepare: With simple steps and common ingredients, you can whip up this pudding without fuss.
• Versatile Serving Options: Enjoy it warm with ice cream or cold as a refreshing snack; it suits any preference.
• Impressive Presentation: The beautiful layers of bread and fruit make it an eye-catching centerpiece for gatherings.

Tools and Preparation

To create the perfect Cardamom Pear Bread Pudding, having the right tools at your disposal is essential. Below are some recommended items to make your baking experience seamless.

Essential Tools and Equipment

• Mixing bowl
• Baking dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spills.
• Baking dish: A good-quality baking dish ensures even cooking and browning of the bread pudding.
• Whisk: Using a whisk helps to incorporate air into the egg mixture, creating a light texture in the pudding.

Ingredients

For the Base

• 12 cups cubed french bread
• 2 tbsp butter
• 3 pears (peeled and diced)
• 2 tbsp brown sugar
• 1 oz apple juice (optional)
• 2 tsp ground cardamom (divided)

For the Custard Mixture

• 5 eggs
• 2 cups milk
• 1 cup heavy whipping cream
• ½ cup sugar
• ½ tsp kosher salt

For Topping

• 2 tbsp raw turbinado sugar (optional)
• ¾ cup heavy whipping cream

For Cardamom Syrup

• 10 cardamom pods (see note)
• 1 ½ cups sugar
• ¼ cup water
• 6 tbsp butter
• ¼ cup orange juice
• zest of 1 orange
• ½ tsp kosher salt
• pinch ground cardamom

How to Make Cardamom Pear Bread Pudding

Step 1: Prepare the Bread Base

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cubed french bread with melted butter, diced pears, brown sugar, apple juice (if using), and one teaspoon of ground cardamom.
3. Toss everything together until well mixed.

Step 2: Create the Custard Mixture

1. In another bowl, whisk together eggs, milk, heavy whipping cream, sugar, and kosher salt until smooth.
2. Pour the custard mixture over the bread mixture, ensuring all pieces are soaked evenly.
3. Allow it to sit for about 15 minutes so that the bread absorbs the custard.

Step 3: Bake the Pudding

1. Transfer the mixture into a greased baking dish.
2. Sprinkle raw turbinado sugar on top if desired for added crunch.
3. Bake in preheated oven for about 60 minutes or until set and golden brown on top.

Step 4: Prepare Cardamom Syrup

1. In a saucepan over medium heat, combine cardamom pods, sugar, water, butter, orange juice, orange zest, kosher salt, and a pinch of ground cardamom.
2. Bring to a simmer and stir until sugar dissolves completely.
3. Remove from heat once thickened slightly.

Step 5: Serve Your Dessert

1. Let the bread pudding cool slightly before serving.
2. Drizzle with warm cardamom syrup for an extra flavor boost!

Enjoy your delightful Cardamom Pear Bread Pudding at your next gathering!

How to Serve Cardamom Pear Bread Pudding

Cardamom Pear Bread Pudding is a delightful dessert that can be served in various ways to enhance its flavors. Here are some creative serving suggestions to elevate your dining experience.

Warm with Whipped Cream

• Serve slices of warm bread pudding topped with freshly whipped cream for a rich and comforting treat.

Drizzled with Caramel Sauce

• Add a decadent touch by drizzling homemade or store-bought caramel sauce over each serving. The sweetness complements the cardamom and pears beautifully.

With Fresh Fruit

• Pair the pudding with sliced fresh pears or berries. This adds a refreshing contrast, balancing the warmth of the pudding.

Accompanied by Vanilla Ice Cream

• Serve alongside a scoop of vanilla ice cream for an indulgent pairing. The ice cream melts into the warm pudding, creating a luscious texture.

Topped with Toasted Nuts

• Sprinkle toasted pecans or walnuts on top for added crunch and flavor. The nutty taste enhances the overall dish.

How to Perfect Cardamom Pear Bread Pudding

To make your Cardamom Pear Bread Pudding truly exceptional, consider these helpful tips.

• Use Day-Old Bread: Stale bread absorbs the custard better, resulting in a more flavorful pudding.
• Soak Ingredients Well: Allow the cubed bread to soak in the egg and milk mixture for at least 30 minutes. This ensures even moisture throughout.
• Experiment with Spices: Feel free to add other spices like cinnamon or nutmeg alongside cardamom for additional layers of flavor.
• Check Baking Time: Keep an eye on your pudding while baking; it should be set in the middle but still slightly jiggly when done.
• Cool Before Serving: Letting it cool slightly before slicing allows it to firm up, making it easier to serve.

Best Side Dishes for Cardamom Pear Bread Pudding

Pairing side dishes with your Cardamom Pear Bread Pudding can enhance your meal’s overall experience. Here are some excellent suggestions:

1. Citrus Salad: A light salad featuring mixed greens and citrus segments brings freshness to balance the richness of the pudding.
2. Roasted Vegetables: Roasted seasonal vegetables add savory elements that complement the sweetness of the dessert.
3. Chai Tea: Serving chai tea alongside adds warmth and aromatic spices that pair well with cardamom.
4. Spiced Apple Compote: A warm apple compote provides a sweet and spiced contrast that enhances both flavors.
5. Creamy Mashed Potatoes: Silky mashed potatoes can create an interesting sweet-salty dynamic when enjoyed alongside dessert.
6. Cheese Platter: A selection of mild cheeses offers a savory counterpart, enhancing the overall flavor profile without overpowering it.

Common Mistakes to Avoid

• Avoid using stale bread. Fresh bread yields a better texture and flavor. If you only have stale bread, dry it in the oven before using.
• Don’t forget to measure your ingredients accurately. Using too much or too little can affect the pudding’s consistency and taste. Always use measuring cups and spoons for precision.
• Be cautious of overbaking. Check the pudding at around 50 minutes to avoid a dry texture. It should be set but still moist in the center.
• Don’t skip the spices. The flavor profile relies heavily on cardamom and other spices; omitting them will dull the dish’s taste. Always follow the spice amounts recommended in the recipe.
• Remember not to rush the cooling process. Allowing your Cardamom Pear Bread Pudding to cool helps improve its flavor and makes it easier to slice.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cardamom Pear Bread Pudding in an airtight container for up to 3 days.
• Ensure it is completely cooled before sealing it to prevent condensation.

Freezing Cardamom Pear Bread Pudding

• Wrap portions tightly in plastic wrap or aluminum foil for freezing.
• It can be frozen for up to 2 months; just make sure to label with the date.

Reheating Cardamom Pear Bread Pudding

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual servings on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed, about 5-7 minutes.

Frequently Asked Questions

What is Cardamom Pear Bread Pudding?
Cardamom Pear Bread Pudding is a delicious dessert made from cubed bread, fresh pears, eggs, milk, cream, and flavored with cardamom.

How do I make this recipe vegan?
You can substitute eggs with flaxseed meal mixed with water and use plant-based milk and cream alternatives.

Can I use other fruits instead of pears?
Yes! Feel free to experiment with apples or berries for different flavors while maintaining the same base recipe.

How long does Cardamom Pear Bread Pudding last?
When stored properly in the refrigerator, it lasts for about 3 days; if frozen, it can last up to 2 months.

Can I add nuts or chocolate chips?
Absolutely! Adding chopped nuts or chocolate chips can enhance both texture and flavor.

Final Thoughts

Cardamom Pear Bread Pudding is not only a delightful dessert but also versatile enough for various occasions. You can customize it by adding different fruits or spices according to your preference. Give this comforting dish a try; it’s perfect for gatherings or cozy nights at home!

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Cardamom Pear Bread Pudding

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Indulge in the comforting warmth of Cardamom Pear Bread Pudding, a delightful dessert that beautifully marries the sweet juiciness of fresh pears with the aromatic spice of cardamom. This easy-to-make recipe is perfect for cozy gatherings, holiday celebrations, or a soothing treat on a chilly evening. With a rich custard base and a slightly crispy top, each bite offers a deliciously unique twist on traditional bread pudding. Serve it warm with whipped cream or chilled as a refreshing snack—this versatile dessert will impress family and friends alike!

• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 people 1x

Ingredients

Scale 1x2x3x

• 12 cups cubed French bread
• 3 pears, peeled and diced
• 5 eggs
• 2 cups milk
• 1 cup heavy whipping cream
• ½ cup sugar
• 2 tsp ground cardamom
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 oz apple juice (optional)
• ½ tsp kosher salt
• 2 tbsp raw turbinado sugar (optional)
• ¾ cup heavy whipping cream
• 10 cardamom pods
• 1 ½ cups sugar
• ¼ cup water
• 6 tbsp butter
• ¼ cup orange juice
• zest of 1 orange
• ½ tsp kosher salt
• pinch ground cardamom

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine cubed French bread with melted butter, diced pears, brown sugar, apple juice (if using), and one teaspoon of ground cardamom.
3. In another bowl, whisk together eggs, milk, heavy whipping cream, sugar, and kosher salt until smooth.
4. Pour the custard mixture over the bread mixture, ensuring all pieces are soaked evenly.
5. Allow it to sit for about 15 minutes so that the bread absorbs the custard.
6. Transfer the mixture into a greased baking dish.
7. Sprinkle raw turbinado sugar on top if desired for added crunch.
8. Bake in preheated oven for about 60 minutes or until set and golden brown on top.
9. In a saucepan over medium heat, combine cardamom pods, sugar, water, butter, orange juice, orange zest, kosher salt, and a pinch of ground cardamom.
10. Bring to a simmer and stir until sugar dissolves completely.
11. Remove from heat once thickened slightly.
12. Let the bread pudding cool slightly before serving.
13. Drizzle with warm cardamom syrup for an extra flavor boost!

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (140g)
• Calories: 320
• Sugar: 18g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 105mg