Chewy Banana Bread Chocolate Chip Cookies are the perfect blend of two beloved treats. Combining the moistness of banana bread with the gooey goodness of chocolate chip cookies, these delightful cookies are great for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, their unique flavor and texture will capture your heart. Plus, they are incredibly easy to whip up and require just a handful of ingredients!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of ripe bananas and rich chocolate creates a mouthwatering taste that everyone will love.
- Easy to Make: With simple steps and straightforward ingredients, you can have these cookies ready in no time.
- Versatile Treat: Perfect for snacks, dessert, or even breakfast on the go—these cookies fit any moment!
- Customizable: Feel free to add nuts or swap chocolate for other mix-ins according to your preferences.
- Perfectly Chewy: The recipe ensures a chewy texture that makes each bite enjoyable and satisfying.
Tools and Preparation
To prepare Chewy Banana Bread Chocolate Chip Cookies, you’ll need some essential tools. Having the right equipment can make the baking process smooth and fun.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess; they come in various sizes for different tasks.
- Baking sheet: A sturdy surface for even baking; ensures cookies cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup easy; it also helps achieve a crispy bottom on your cookies.
Ingredients
To make these Chewy Banana Bread Chocolate Chip Cookies, gather the following ingredients:
For the Base
- 1/2 cup (113g) butter, melted and cooled (should be creamy, not fully liquid)
- 3/4 cup (165g) tightly packed light brown sugar
- 1/3 cup (80ml) mashed ripe banana (from one small banana, ensure accurate measurement)
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
For the Dry Ingredients
- 1 1/2 cups (215g) all-purpose flour
- 1 teaspoon cinnamon powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Mix-ins
- 3/4 cup (125g) dark chocolate chips
- 1/3 cup (50g) chopped walnuts
Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 90 minutes
How to Make Chewy Banana Bread Chocolate Chip Cookies
Step 1: Prepare Your Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking while baking.
Step 2: Mix Wet Ingredients
In a mixing bowl, combine the melted butter and brown sugar. Whisk until smooth. Add the mashed banana, egg yolk, and vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, cinnamon powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just incorporated.
Step 4: Add Chocolate Chips and Walnuts
Fold in dark chocolate chips and chopped walnuts using a spatula. Ensure they are evenly distributed throughout the cookie dough.
Step 5: Scoop Dough onto Baking Sheet
Using a spoon or cookie scoop, portion out dough onto the prepared baking sheet, spacing them about two inches apart.
Step 6: Bake
Place the baking sheet in the preheated oven. Bake for about 10 minutes or until edges are golden brown but centers remain soft.
Step 7: Cool Before Serving
Remove from oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chewy Banana Bread Chocolate Chip Cookies!
How to Serve Chewy Banana Bread Chocolate Chip Cookies
Serving Chewy Banana Bread Chocolate Chip Cookies can be a delightful experience. These cookies offer a unique combination of flavors that can be enjoyed in various ways.
Warm with a Glass of Milk
- A classic pairing that enhances the sweetness and texture of the cookies.
Ice Cream Sandwiches
- Place a scoop of your favorite ice cream between two cookies for a delicious treat.
With Fresh Fruit
- Serve alongside sliced bananas or berries to balance the sweetness and add freshness.
Drizzled with Honey
- A light drizzle of honey on top adds an extra layer of flavor and sweetness.
How to Perfect Chewy Banana Bread Chocolate Chip Cookies
Perfecting your Chewy Banana Bread Chocolate Chip Cookies requires attention to detail. Here are some tips to achieve the best results:
Use ripe bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Aim for bananas with plenty of brown spots.
Measure ingredients accurately: Precise measurements ensure consistent texture and flavor. Use a kitchen scale for best results when measuring flour and sugar.
Don’t overmix: Mix just until ingredients are combined to keep cookies tender. Overmixing can lead to tough cookies.
Chill the dough: Letting the dough chill for at least 30 minutes before baking helps develop flavor and prevents spreading.
Best Side Dishes for Chewy Banana Bread Chocolate Chip Cookies
Pairing side dishes with your Chewy Banana Bread Chocolate Chip Cookies can enhance your dessert experience. Here are some great options:
Vanilla Ice Cream
A scoop of creamy vanilla ice cream complements the warm cookies perfectly.Greek Yogurt with Honey
The tanginess of Greek yogurt balanced with honey offers a refreshing contrast to the sweet cookies.Fruit Salad
A mix of seasonal fruits provides freshness and balances out the sweetness of the cookies.Nut Butter Spread
Almond or peanut butter spread on top can add an extra nutty flavor that pairs beautifully with chocolate chips.Cheese Platter
A selection of mild cheeses can create an interesting savory contrast to the sweet cookies.Homemade Whipped Cream
Light whipped cream can enhance each bite, making it feel more indulgent.
Common Mistakes to Avoid
Many people make common mistakes when baking Chewy Banana Bread Chocolate Chip Cookies. Here are some tips to help you avoid these pitfalls.
- Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined for a chewy texture.
- Using unripe bananas: Unripe bananas won’t provide the sweetness and flavor needed. Choose ripe bananas with brown spots for the best taste.
- Neglecting to measure ingredients accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups for precision.
- Skipping the cooling period: Rushing to bake without letting the butter cool can affect texture. Allow melted butter to cool until creamy before mixing.
- Not chilling the dough: Chilling helps prevent spreading during baking. Refrigerate the dough for at least 30 minutes before baking for chewier cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking them.
Freezing Chewy Banana Bread Chocolate Chip Cookies
- Freeze in an airtight container or freezer bag for up to 3 months.
- Layer with parchment paper to prevent sticking.
Reheating Chewy Banana Bread Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for 5-7 minutes.
- Microwave: Heat one cookie on a microwave-safe plate for about 10-15 seconds until warm.
- Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1 minute.
Frequently Asked Questions
Here are some common questions about Chewy Banana Bread Chocolate Chip Cookies that may help you perfect your baking experience.
Can I make Chewy Banana Bread Chocolate Chip Cookies without eggs?
Yes, you can substitute the egg yolk with unsweetened applesauce or a flaxseed mix for a similar binding effect.
How do I store Chewy Banana Bread Chocolate Chip Cookies?
Store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.
What makes these cookies chewy?
The combination of melted butter and ripe bananas contributes moisture, while not overmixing keeps them soft and chewy.
Can I add other ingredients to my cookies?
Absolutely! Feel free to add nuts, dried fruit, or even different types of chocolate chips according to your preference.
Final Thoughts
These Chewy Banana Bread Chocolate Chip Cookies combine two beloved treats into one delightful dessert. Their chewy texture and rich flavor make them irresistible! You can easily customize them by adding your favorite mix-ins like nuts or different types of chocolate. Give this recipe a try; you won’t be disappointed!
Chewy Banana Bread Chocolate Chip Cookies
Chewy Banana Bread Chocolate Chip Cookies combine the best qualities of banana bread and classic chocolate chip cookies into one irresistible treat. These cookies are moist, chewy, and bursting with rich flavors from ripe bananas and decadent dark chocolate chips. They are perfect for any occasion—whether you’re hosting a gathering, enjoying a cozy night in, or looking for a quick snack on the go. With just a handful of simple ingredients, you can whip up a batch in no time. Plus, they’re easily customizable, allowing you to incorporate your favorite nuts or chocolate variations. Enjoy these delightful cookies warm with a glass of milk or transformed into an indulgent ice cream sandwich!
- Total Time: 30 minutes
- Yield: Approximately 16 cookies 1x
Ingredients
- 1/2 cup (113g) butter, melted and cooled
- 3/4 cup (165g) tightly packed light brown sugar
- 1/3 cup (80ml) mashed ripe banana
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups (215g) all-purpose flour
- 1 teaspoon cinnamon powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (125g) dark chocolate chips
- 1/3 cup (50g) chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add mashed banana, egg yolk, and vanilla extract; mix until well combined.
- In another bowl, combine flour, cinnamon powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just incorporated.
- Fold in dark chocolate chips and walnuts.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 10 minutes until edges are golden but centers remain soft. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg