Ingredients
Scale
- ½ cup browned butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Brown the butter in a medium saucepan until it turns amber and aromatic; let cool.
- Whisk together flour, baking soda, salt, and spices in a bowl.
- Mix the cooled butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Scoop dough onto prepared sheets and bake for 9 to 10 minutes until edges are golden but centers are still soft.
- Cool on the sheet for about 15 minutes before transferring to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 142
- Sugar: 10g
- Sodium: 83mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 9mg