Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Golden seared chicken breasts served over creamy, cheesy mashed potatoes and drenched in rich garlic gravy. This comforting dish, Chicken and Garlic Gravy with Cheesy Mashed Potatoes, is perfect for cozy nights and special weekends alike. Its delightful flavors and creamy textures make it a go-to recipe that appeals to all ages, ensuring everyone at the table will enjoy every bite.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of garlic gravy and cheesy mashed potatoes creates a warm, satisfying meal that comforts the soul.
• Easy to Prepare: With simple steps and readily available ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
• Versatile Dish: This recipe works well for family dinners, holiday gatherings, or casual get-togethers with friends.
• Quick Cooking Time: Ready in just 40 minutes, it’s an excellent option for busy weeknights.
• Customizable Ingredients: Feel free to adjust seasonings or add vegetables based on your preferences.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Potato masher
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the chicken while allowing you to create the flavorful garlic gravy in the same pan.
• Mixing bowl: Ideal for combining ingredients like cheese, milk, and butter for your mashed potatoes.
• Potato masher: Helps achieve smooth and creamy mashed potatoes without lumps.
• Measuring cups and spoons: Essential for accurate ingredient measurements to ensure perfect results every time.

Ingredients

To make Chicken and Garlic Gravy with Cheesy Mashed Potatoes, you’ll need the following ingredients:

For the Chicken and Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• Salt and pepper, to taste

For the Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• 1 tablespoon chopped fresh parsley or chives, for garnish

How to Make Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Sear the Chicken

1. Season chicken with salt and pepper.
2. In a skillet over medium-high heat, sear chicken in oil until golden brown and cooked through (internal temperature should reach 165°F).
3. Set aside the chicken to keep warm.

Step 2: Make the Garlic Gravy

1. Reduce heat to medium on the same skillet.
2. Melt butter and sauté minced garlic for about 1 minute until fragrant.
3. Stir in flour to create a roux; cook for 1–2 minutes while stirring constantly.
4. Gradually whisk in chicken broth while breaking up any lumps. Simmer until thickened.
5. If using heavy cream, stir it in now. Add additional salt and pepper to taste.

Step 3: Prepare the Cheesy Mashed Potatoes

1. Boil peeled Yukon Gold potatoes in salted water for 12–15 minutes until tender; drain well.
2. Mash potatoes with butter, milk, cheddar cheese, salt, and pepper until smooth.

Step 4: Serve Your Dish

1. Plate a generous serving of cheesy mashed potatoes.
2. Top with sliced chicken breasts or thighs.
3. Pour rich garlic gravy over everything.
4. Garnish with fresh chopped parsley or chives before serving.

Enjoy your comforting meal of Chicken and Garlic Gravy with Cheesy Mashed Potatoes!

How to Serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Serving your Chicken and Garlic Gravy with Cheesy Mashed Potatoes can elevate the dining experience. Here are some creative ideas to make your meal even more enjoyable.

On a Beautiful Plate

• Arrange the cheesy mashed potatoes in a neat mound.
• Place the sliced chicken breast on top and drizzle with garlic gravy.
• Garnish with freshly chopped parsley or chives for a pop of color.

With Seasonal Vegetables

• Pair with steamed green beans or sautéed spinach for added nutrients.
• Roasted Brussels sprouts or carrots add texture and flavor.

As a Family Style Dish

• Serve everything in large bowls at the center of the table.
• Allow everyone to help themselves, creating a warm, communal atmosphere.

With Crusty Bread

• Offer slices of warm, crusty bread on the side.
• Perfect for soaking up extra garlic gravy!

How to Perfect Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Perfecting this dish involves attention to detail. Here are some tips to ensure your meal is top-notch.

• Choose high-quality chicken: Opt for fresh, organic chicken for better flavor and texture.
• Use Yukon Gold potatoes: These potatoes have a creamy texture that enhances the mashed potatoes’ richness.
• Season well: Don’t be shy with salt and pepper; they bring out the flavors in both the chicken and gravy.
• Add garlic gradually: Sautéing garlic until just fragrant prevents it from becoming bitter.
• Adjust gravy consistency: If your gravy is too thick, whisk in a little more chicken broth until you reach your desired consistency.
• Experiment with cheese: Try different types of cheese like Gruyère or Monterey Jack for unique flavors in your mashed potatoes.

Best Side Dishes for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Pairing side dishes with Chicken and Garlic Gravy with Cheesy Mashed Potatoes can create a well-rounded meal. Here are some excellent options:

1. Steamed Broccoli: Bright green broccoli adds color and balances the richness of the main dish.
2. Roasted Asparagus: The earthy flavor of roasted asparagus complements the savory gravy beautifully.
3. Garden Salad: A light salad dressed with vinaigrette provides a refreshing contrast to the creamy potatoes.
4. Corn on the Cob: Sweet corn adds a touch of sweetness that pairs well with savory elements.
5. Garlic Bread: Enhance the garlic flavor by serving warm garlic bread alongside your meal.
6. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out creaminess perfectly.
7. Grilled Zucchini: Lightly grilled zucchini adds smoky notes to your plate while being healthy.
8. Baked Beans: For a heartier option, baked beans provide sweetness and protein that complements the chicken nicely.

Common Mistakes to Avoid

When preparing Chicken and Garlic Gravy with Cheesy Mashed Potatoes, it’s easy to make a few common errors. Here are some tips to ensure your dish turns out perfectly.

• Not seasoning properly: Overlooking seasoning can result in bland flavors. Make sure to season both the chicken and the mashed potatoes adequately with salt and pepper.

• Overcooking the chicken: Cooking chicken for too long can dry it out. Use a meat thermometer to check for an internal temperature of 165°F, ensuring it’s cooked but still juicy.

• Inadequate garlic cooking time: Sautéing garlic too long can lead to a bitter taste. Cook it just until fragrant, about one minute, for the best flavor.

• Ignoring potato preparation: Not boiling potatoes long enough can leave them chunky or hard. Ensure they are tender before mashing for a creamy texture.

• Skipping the roux step: Failing to create a roux can lead to lumpy gravy. Make sure to whisk the flour into the butter and cook it briefly to achieve a smooth consistency.

• Disturbing the mashed potatoes too much: Over-mixing mashed potatoes can make them gummy. Mash gently until just combined for the perfect creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Portion into freezer-safe containers.
• This dish can be frozen for up to 2 months.

Reheating Chicken and Garlic Gravy with Cheesy Mashed Potatoes

• Oven: Preheat to 350°F (175°C). Bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until hot.
• Stovetop: Reheat on low heat while stirring occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about Chicken and Garlic Gravy with Cheesy Mashed Potatoes that may help you as you prepare this comforting dish.

Can I use other meats instead of chicken?

Yes! You can swap chicken for turkey or even beef or lamb, adjusting cooking times accordingly.

How do I make my gravy thicker?

To thicken your gravy further, you can whisk in more flour after creating your roux or let it simmer longer until it achieves your desired consistency.

What can I use instead of heavy cream?

If you’re looking for lighter alternatives, consider using half-and-half or whole milk instead of heavy cream in your gravy.

How do I customize cheesy mashed potatoes?

Feel free to mix in different cheeses like Monterey Jack or Gruyère, or add ingredients like roasted garlic or sour cream for added flavor.

Can I prepare this dish ahead of time?

Absolutely! You can prepare both the chicken and gravy ahead of time. Just reheat when ready to serve over freshly made mashed potatoes.

Final Thoughts

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is not only a delicious comfort food but also versatile enough for any occasion. Feel free to adjust the recipe by adding your favorite herbs or spices. It’s perfect for cozy nights at home or special weekend dinners. Give it a try; your taste buds will thank you!

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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

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Indulge in the comforting delight of Chicken and Garlic Gravy with Cheesy Mashed Potatoes. This heartwarming dish features golden seared chicken topped with a rich garlic gravy, complemented by creamy, cheesy mashed potatoes that melt in your mouth. Perfect for family dinners or special occasions, this recipe is simple to prepare and brings everyone together around the table. With its delightful blend of flavors and textures, it’s guaranteed to satisfy both young and old alike. Enjoy this cozy meal any night of the week!

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

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• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• Salt and pepper, to taste
• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese

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Instructions

1. Season chicken with salt and pepper. In a skillet over medium-high heat, sear until golden brown and cooked through (internal temperature reaches 165°F). Set aside.
2. In the same skillet, reduce heat to medium, melt butter, and sauté garlic for about 1 minute. Stir in flour to create a roux; cook for an additional minute.
3. Gradually whisk in chicken broth, simmering until thickened. If using heavy cream, stir it in now; season to taste.
4. Boil potatoes until tender (12–15 minutes), then mash with butter, milk, cheddar cheese, salt, and pepper until smooth.
5. Serve mashed potatoes topped with sliced chicken and drizzled with garlic gravy.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet/Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 650
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 6g
• Protein: 40g
• Cholesterol: 120mg