This Chicken Corn Chowder is a comforting dish perfect for chilly evenings or gatherings with friends and family. Packed with tender potatoes, juicy corn, and rich flavors, it’s a delightful way to warm up your day. The creamy texture and savory elements make this chowder not just a meal but an experience that brings everyone together.
Why You’ll Love This Recipe
- Easy to Make: With simple steps, you can have a delicious meal ready in under an hour.
- Hearty and Filling: Loaded with protein and veggies, this chowder is satisfying enough for any appetite.
- Versatile Ingredients: Use fresh, frozen, or canned corn—whatever you have on hand works beautifully!
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a cozy gathering, this chowder fits right in.
- Delicious Leftovers: This chowder tastes even better the next day, making it great for meal prep!
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will help you focus on creating that creamy chicken corn chowder.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Essential for cooking the chowder evenly without sticking.
- Wooden spoon: Ideal for stirring ingredients without damaging your pot’s surface.
- Sharp knife: Makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.
Ingredients
For the Chowder Base
- 4 strips Turkey Bacon chopped
- 1 small yellow onion diced
- 2 celery stalks chopped
- 2 garlic cloves minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
For the Vegetables
- 2 cups diced Yukon Gold potatoes
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and pepper to taste
For the Creamy Finish
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn fresh, frozen, or canned
- 1 cup half & half
- 1/3 cup sour cream
How to Make Chicken Corn Chowder
Step 1: Cook the Turkey Bacon
Cook the turkey bacon in a large pot over medium heat until it becomes crispy. Once done, remove it from the pot and set aside. Leave some fat in the pot to enhance the flavor of the vegetables.
Step 2: Sauté the Vegetables
In the same pot with turkey bacon fat:
* Add diced onion, chopped celery, and minced garlic.
* Sauté for about 5 minutes or until they become soft and fragrant.
Step 3: Add Flour and Broth
Stir in the all-purpose flour until well-combined:
* Gradually add chicken broth while continuously stirring to avoid lumps.
Step 4: Incorporate Potatoes and Herbs
Add diced Yukon Gold potatoes along with dried thyme and parsley:
* Season with salt and pepper to taste.
* Bring to a simmer and cook for about 15 minutes or until potatoes are tender.
Step 5: Mix in Chicken and Corn
Stir in cooked shredded chicken and corn:
* Allow everything to cook together for another 5–7 minutes until heated through.
Step 6: Final Touches with Creaminess
Reduce heat before adding half & half and sour cream:
* Stir gently until combined. Let it simmer for a few more minutes without boiling.
With these steps complete, your delicious Chicken Corn Chowder is ready to be served!
How to Serve Chicken Corn Chowder
Serving chicken corn chowder can enhance your dining experience, making it a comforting meal for any occasion. Here are some delightful ways to serve this creamy dish.
Pair with Crusty Bread
- Freshly baked or toasted baguette slices can add a crunchy texture. Use them to scoop up the chowder for a satisfying bite.
Top with Fresh Herbs
- Sprinkle chopped parsley or chives on top just before serving. This adds a pop of color and fresh flavor that complements the chowder beautifully.
Add a Dollop of Sour Cream
- A spoonful of sour cream on top adds creaminess and tang, making each bowl even richer and more delicious.
Serve in Bread Bowls
- For a fun presentation, hollow out small bread loaves and ladle the chowder inside. It makes for an edible bowl that’s perfect for dipping!
Garnish with Turkey Bacon Bits
- Crispy turkey bacon bits sprinkled on top not only add flavor but also a delightful crunch that contrasts with the creamy texture.
How to Perfect Chicken Corn Chowder
To create the ultimate chicken corn chowder, consider these helpful tips for achieving the best flavor and texture.
- Use fresh ingredients: Fresh corn and vegetables elevate the taste significantly compared to canned options.
- Control thickness: Adjust the amount of flour based on your preferred thickness; less flour yields a thinner soup.
- Cook slowly: Letting the chowder simmer gently allows flavors to meld beautifully.
- Season gradually: Start with less salt and pepper, then adjust according to your taste after cooking.
- Choose quality broth: A rich chicken broth can make all the difference in depth of flavor for your chowder.
Best Side Dishes for Chicken Corn Chowder
Pairing side dishes with chicken corn chowder can round out your meal perfectly. Here are some great options to consider:
- Garlic Bread: A classic choice that complements the creamy chowder while adding flavorful crunch.
- Green Salad: A light salad with mixed greens, cucumbers, and vinaigrette provides a refreshing contrast.
- Cornbread Muffins: These sweet muffins are perfect for dipping into the chowder, enhancing its sweetness.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrients, balancing out the richness of the chowder.
- Potato Wedges: Crispy potato wedges seasoned with herbs offer a hearty side that pairs well with soup.
- Cheese Quesadillas: Melty cheese quesadillas provide extra comfort and can be dipped into the chowder for added flavor.
Common Mistakes to Avoid
When making Chicken Corn Chowder, it’s easy to overlook some key aspects. Here are common mistakes to avoid for a delicious outcome.
- Skipping the sauté step: Sautéing vegetables in the Turkey Bacon fat enhances flavor. Don’t rush this step; it’s crucial for a rich broth.
- Not measuring flour correctly: Using too much or too little flour can affect the chowder’s thickness. Always spoon and level your flour for accuracy.
- Ignoring seasoning adjustments: Tasting as you go is essential. Don’t neglect to adjust salt and pepper levels; they can make or break the dish.
- Overcooking chicken or potatoes: Ensure that chicken is cooked through but not dry, and potatoes should be tender but firm. Keep an eye on cooking times!
- Forgetting about texture: A chowder should have a balance of creamy and chunky textures. Don’t blend everything into a smooth mixture; leave some chunks for interest.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the chowder to cool before sealing the container to avoid condensation.
Freezing Chicken Corn Chowder
- Freeze in freezer-safe containers for up to 2 months.
- Leave some space at the top of each container as the chowder may expand when frozen.
Reheating Chicken Corn Chowder
- Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 20-30 minutes until warm.
- Microwave: Heat in short bursts, stirring in between, until heated through (about 2-3 minutes).
- Stovetop: Heat over medium-low heat, stirring occasionally until warmed throughout, usually around 10 minutes.
Frequently Asked Questions
Here are some common questions about making Chicken Corn Chowder.
Can I use frozen corn in Chicken Corn Chowder?
Yes, you can use frozen corn instead of fresh. Just add it towards the end of cooking to retain its sweetness.
How can I make Chicken Corn Chowder thicker?
If you want a thicker chowder, mix a tablespoon of cornstarch with cold broth and stir it into the chowder while simmering.
What can I substitute for half & half?
You can use whole milk or a dairy-free alternative like coconut milk if you’re looking for a lighter option.
Is Chicken Corn Chowder freezable?
Absolutely! Just make sure to store it in suitable containers, leaving space for expansion as it freezes.
Can I add other vegetables?
Certainly! Carrots and bell peppers can add extra color and nutrition. Just sauté them along with the onions and celery at the start.
Final Thoughts
This Chicken Corn Chowder recipe is not only creamy and comforting but also offers versatility for customization. You can easily swap ingredients based on your preferences or what you have on hand. Enjoy this hearty dish any day of the week!
Chicken Corn Chowder
Indulge in the warmth of this Chicken Corn Chowder, a comforting and creamy dish that’s perfect for chilly evenings or gatherings with loved ones. Packed with tender Yukon Gold potatoes, sweet corn, and shredded chicken, this chowder offers a delightful blend of flavors and textures that will leave everyone asking for seconds. With simple ingredients and easy preparation steps, you can whip up this hearty meal in no time. Whether enjoyed on a weeknight or served at a cozy gathering, this chowder is sure to become a favorite in your home.
- Total Time: 45 minutes
- Yield: Serves approximately 6
Ingredients
- 4 strips turkey bacon, chopped
- 1 small yellow onion, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups Yukon Gold potatoes, diced
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and pepper to taste
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn (fresh, frozen, or canned)
- 1 cup half & half
- 1/3 cup sour cream
Instructions
- In a large pot over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot with the turkey bacon fat, sauté the onion, celery, and garlic for about 5 minutes until soft.
- Stir in the flour until combined; gradually add chicken broth while stirring to avoid lumps.
- Add the diced potatoes along with thyme and parsley; season with salt and pepper. Bring to a simmer for about 15 minutes until potatoes are tender.
- Stir in cooked chicken and corn; cook for an additional 5–7 minutes until heated through.
- Lower heat and gently mix in half & half and sour cream. Simmer without boiling for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg