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Chicken Katsu Curry

Chicken Katsu Curry

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Indulge in the heartwarming delight of Chicken Katsu Curry, a dish that perfectly marries crispy fried chicken with a rich, aromatic curry sauce. This recipe is ideal for both family dinners and casual gatherings, ensuring that everyone at the table enjoys every bite. The golden-brown chicken is tender on the inside, while the flavorful curry sauce adds depth and warmth to your meal. Serve it over fluffy rice or alongside noodles for a comforting and satisfying experience that will impress friends and loved ones alike.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

  • Chicken breast
  • Panko bread crumbs
  • Olive oil
  • Onion
  • Garlic
  • Carrots
  • Potatoes
  • Chicken stock
  • Honey
  • Soy sauce
  • Curry roux
  • Flour
  • Salt
  • Pepper
  • Vegetable oil (for frying)

Instructions

  1. Slice chicken breasts in half horizontally and pound to ½ inch thickness. Season with salt and pepper.
  2. Set up a breading station with flour, beaten eggs, and panko bread crumbs. Coat each chicken piece in flour, egg, then panko.
  3. Heat vegetable oil in a deep pan to 340°F (170°C) and fry each piece for about 6-7 minutes until golden brown. Drain on a wire rack.
  4. In a medium pot, sauté onion and garlic in olive oil until translucent. Add carrots and potatoes; cook briefly.
  5. Pour in chicken stock, honey, soy sauce, and grated apple; boil then simmer until vegetables are tender. Stir in curry roux until dissolved.
  6. Serve sliced chicken katsu over rice topped with curry sauce.
  • Author: Diary
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 plate (400g)
  • Calories: 620
  • Sugar: 8g
  • Sodium: 1050mg
  • Fat: 29g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Protein: 36g
  • Cholesterol: 95mg

Find it online: https://diaryrecipes.com/chicken-katsu-curry/