Ingredients
Scale
- 12 oz skinless, boneless chicken breast (cut into cubes)
- 2 tablespoons olive oil (for grilling)
- 1.5 tablespoons extra virgin olive oil (for marinade)
- 2 tablespoons Greek yogurt
- 1.5 tablespoons lemon juice
- 3 dashes ground black pepper
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- Ranch dressing (for dipping)
- Fresh parsley (for garnish)
Instructions
- Soak bamboo skewers in cold water for one hour to prevent burning.
- Cut chicken into even cubes, pat dry, and combine with marinade ingredients in a mixing bowl. Marinate for at least 30 minutes.
- Thread four pieces of marinated chicken onto each skewer.
- Preheat the grill and cook the skewers until fully cooked, basting with olive oil while grilling.
- Serve hot with ranch dressing for dipping.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg