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Chili Lime Tahini Sauce

Chili Lime Tahini Sauce

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Chili Lime Tahini Sauce is a quick and zesty addition to elevate your meals in just 5 minutes. This creamy, dairy-free sauce marries the earthy flavor of tahini with the bright acidity of fresh lime juice and a hint of chili, making it an ideal complement for tacos, salads, or as a flavorful dip. With no blender required—just a whisk and bowl—you can whip up this versatile condiment effortlessly. Whether you’re hosting a festive gathering or enjoying a casual dinner at home, this sauce is sure to become a staple in your kitchen.

  • Total Time: 0 hours
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 1/4 cup tahini
  • Juice of 2 limes
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Generous pinch of salt
  • Water (as needed to thin)

Instructions

  1. In a mixing bowl, combine tahini, lime juice, chili powder, smoked paprika, garlic powder, and salt. Whisk until well blended.
  2. Gradually add water one tablespoon at a time until the desired consistency is reached (similar to thick salad dressing).
  3. Serve immediately as a dip, dressing, or drizzle over your favorite dishes.
  • Author: Diary
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg