Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 large yellow onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
Instructions
- Slice the beef against the grain into thin strips and prepare the onion and garlic.
- In a bowl, mix sliced beef with soy sauce, oyster sauce, sugar, and cornstarch. Let marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a wok over medium heat and add onions. Cook until caramelized (8–10 minutes) then set aside.
- In the same pan, heat another tablespoon of oil on high heat and sear the marinated beef until browned but slightly pink (about 3–4 minutes).
- Add minced garlic and cook for an additional 30 seconds before returning the onions to the pan. Drizzle with sesame oil and toss to combine.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg