Chipotle Maple Chicken is a delightful dish that perfectly balances savory and sweet flavors. This recipe is ideal for family dinners, barbecues, or meal prep for the week. The combination of chipotle chili powder and pure maple syrup creates a unique glaze that elevates the chicken to new heights. Plus, it’s quick to prepare, making it a go-to option for busy nights when you crave something delicious without spending hours in the kitchen.
Why You’ll Love This Recipe
- Deliciously Unique Flavor: The blend of chipotle and maple offers a sweet and spicy combination that’s sure to impress.
- Quick Cooking Time: With a total time of just 20 minutes, you can enjoy this tasty dish any night of the week.
- Versatile Serving Options: Served over rice, potatoes, or veggies, this dish can be customized to fit your meal preferences.
- Easy Preparation: The marinade does most of the work for you, infusing the chicken with flavor while it sits.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week without losing flavor or freshness.
Tools and Preparation
Before diving into making Chipotle Maple Chicken, gather your tools and ingredients. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Grill or large non-stick skillet
- Medium bowl
- Small bowl
- Whisk
- Freezer bag
- Saucepan
Importance of Each Tool
- Grill or large non-stick skillet: Essential for achieving that perfect sear on the chicken while keeping it juicy.
- Whisk: Helps combine ingredients smoothly to create a consistent marinade and glaze.
- Freezer bag: Ideal for marinating chicken; it allows for full coverage of the marinade while saving space in your fridge.
Ingredients
For the Chicken Marinade
- 3 boneless skinless chicken breasts (sliced in half horizontally)
- 1/4 cup olive oil
- 1/2 cup pure maple syrup (not the imitation breakfast kind)
- 1/4 cup orange juice
- 1/4 cup apricot preserves
- 2 tablespoons balsamic vinegar
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon Dijon mustard
For the Spice Mix
- 1 – 1 1/2 teaspoons chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 teaspoon pepper
- 1 teaspoon orange zest
For Thickening the Glaze
- 2 teaspoons cornstarch
- 1/4 cup water
- 2 tablespoons butter
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Chipotle Maple Chicken
Step 1: Prepare the Marinade and Chicken
Whisk together all of the Marinade/Glaze ingredients in a medium bowl. Add 1/4 cup to a large freezer bag along with chicken and 1/4 cup olive oil. Reserve the rest separately for your Glaze.
Step 2: Combine Spices
Mix together all of the Spices in a small bowl. Remove 1/2 teaspoon and add to Glaze. Add all remaining spices to Chicken Marinade. Marinate Chicken for 2–6 hours.
Step 3: Preheat Before Cooking
When ready to cook, let the chicken sit at room temperature for 15 to 30 minutes.
Step 4: Grill Directions
Grease and preheat grill to medium heat (375 to 450°F). Drain chicken from marinade and pat dry. Grill undisturbed for 3 to 4 minutes per side or until cooked through (internal temperature should reach 165°F).
Step 5: Create the Glaze
While grilling, whisk together reserved Glaze, cornstarch, and water in a small saucepan. Add butter and place on grill (or stove) until simmering. Once thickened, brush cooked chicken with glaze.
Step 6: Stove Top Directions
Heat one tablespoon olive oil in a non-stick skillet over medium-high heat. Drain chicken from marinade, pat dry, and add to skillet. Cook undisturbed for about 2–3 minutes until browned on one side; turn over, cover, reduce heat, and cook for another 3–5 minutes until done.
Step 7: Finish with Glaze
In an empty skillet, whisk together reserved Glaze with cornstarch and water. Add butter and simmer until thickened; brush over cooked chicken before serving.
Enjoy your delicious Chipotle Maple Chicken!
How to Serve Chipotle Maple Chicken
Chipotle Maple Chicken makes for a delicious and versatile dish that pairs beautifully with a variety of sides. Here are some creative serving suggestions to elevate your meal.
On a Bed of Greens
- Mixed Greens Salad: Serve the chicken sliced over a bed of mixed greens, drizzled with a light vinaigrette.
- Caesar Salad: Pair it with a classic Caesar for a rich flavor contrast.
With Grains
- Quinoa Pilaf: The nutty flavor of quinoa complements the sweetness of the maple glaze perfectly.
- Cilantro Lime Rice: This zesty side adds freshness that balances the smoky chipotle flavors.
As Tacos
- Chipotle Maple Chicken Tacos: Shred the chicken and serve in warm corn tortillas with avocado and salsa for a fun twist.
- Burrito Bowl: Layer rice, beans, chicken, and toppings in a bowl for a hearty meal.
With Condiments
- Extra Glaze Drizzle: Serve additional glaze on the side for dipping or drizzling.
- Avocado Crema: A creamy avocado sauce can add richness to each bite.
How to Perfect Chipotle Maple Chicken
Achieving the perfect Chipotle Maple Chicken involves careful attention to detail. Here are some tips to ensure your dish turns out amazing every time.
- Marinate Longer: Allowing the chicken to marinate for up to 6 hours enhances the flavor significantly.
- Use Fresh Ingredients: Fresh orange juice and pure maple syrup will provide better flavor than their processed counterparts.
- Check Temperature: Use a meat thermometer to ensure your chicken reaches 165 degrees F for safe consumption.
- Rest Before Serving: Letting the chicken rest after cooking keeps it juicy and flavorful.
- Experiment with Spices: Adjust the amount of chipotle chili powder based on your heat preference.
- Thicken Your Glaze Properly: Make sure to whisk your glaze well while simmering until it reaches your desired consistency.
Best Side Dishes for Chipotle Maple Chicken
Pairing your Chipotle Maple Chicken with complementary sides can enhance its flavors. Here are some excellent options to consider!
- Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the chicken’s glaze.
- Grilled Corn on the Cob: The smoky flavor of grilled corn adds another layer of taste.
- Steamed Broccoli: This healthy green side provides color and nutrients without overpowering flavors.
- Coleslaw: A tangy coleslaw can offer a crunchy contrast to the tender chicken.
- Garlic Mashed Potatoes: Creamy mashed potatoes make for a comforting side that soaks up extra glaze.
- Black Bean Salad: A refreshing black bean salad adds protein and fiber, balancing out the meal nicely.
- Baked Beans: Sweet and hearty baked beans complement the chipotle’s smokiness perfectly.
Common Mistakes to Avoid
When making Chipotle Maple Chicken, there are a few common pitfalls that can affect the dish’s flavor and texture. Here’s how to avoid them:
Using Imitation Maple Syrup: Always opt for pure maple syrup. The imitation kind lacks the rich flavor that enhances the chicken.
Skipping the Marinade Time: Marinating for at least 2 hours is essential for infusing the chicken with flavor. Don’t rush this step!
Overcrowding the Grill/Pan: Cooking too many pieces of chicken at once can lower the temperature, leading to uneven cooking. Cook in batches if necessary.
Not Preheating Properly: Ensure your grill or skillet is hot before adding the chicken. This helps achieve a good sear and locks in moisture.
Ignoring Internal Temperature: Always check that the chicken reaches an internal temperature of 165°F for safe consumption. Use a meat thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Chipotle Maple Chicken will last up to 3-4 days in the refrigerator.
Freezing Chipotle Maple Chicken
- Place cooled chicken in a freezer-safe bag or container.
- It can be frozen for up to 3 months for best quality.
Reheating Chipotle Maple Chicken
Oven: Preheat to 350°F and place chicken in a baking dish. Cover with foil and heat for about 15-20 minutes.
Microwave: Place chicken on a microwave-safe plate and cover. Heat in short intervals (1 minute) until warmed through.
Stovetop: Add a splash of water or broth to a skillet over medium heat, then add chicken. Cover and heat until warm, about 5-7 minutes.
Frequently Asked Questions
How do I make Chipotle Maple Chicken spicy?
To enhance the spice level, consider adding more chipotle chili powder or even some chopped fresh jalapeños to your marinade.
Can I use chicken thighs instead of breasts?
Absolutely! Chipotle Maple Chicken thighs will turn out juicy and flavorful; just adjust cooking times slightly if needed.
What side dishes pair well with Chipotle Maple Chicken?
This dish pairs wonderfully with rice, roasted vegetables, or a fresh salad. The sweet glaze complements savory sides nicely.
How long should I marinate the chicken?
For optimal flavor, marinate your chicken for at least 2 hours, but you can go up to 6 hours for an even richer taste.
Final Thoughts
Chipotle Maple Chicken is not only delicious but also versatile. You can easily customize it by adjusting the spice levels or pairing it with various sides. This recipe is perfect for weeknight dinners or special occasions alike. Give it a try and savor its delightful flavors!
Chipotle Maple Chicken
Delight in the flavors of Chipotle Maple Chicken, a dish that masterfully combines sweet and spicy notes to create an unforgettable meal. Perfect for family dinners or meal prep, this recipe features a mouthwatering glaze made from chipotle chili powder and pure maple syrup, ensuring your chicken is both tender and flavorful. In just 20 minutes, you can whip up a delicious dinner that pairs beautifully with various sides like rice, veggies, or in tacos. This versatile recipe not only satisfies cravings but is also ideal for busy weeknights—making it a staple in your culinary repertoire.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 3 boneless skinless chicken breasts
- 1/4 cup olive oil
- 1/2 cup pure maple syrup
- 1/4 cup orange juice
- 1/4 cup apricot preserves
- 2 tablespoons balsamic vinegar
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon Dijon mustard
- 1 – 1 1/2 teaspoons chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 teaspoon pepper
- 1 teaspoon orange zest
- 2 teaspoons cornstarch
- 1/4 cup water
- 2 tablespoons butter
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Whisk together marinade ingredients in a bowl.
- Marinate chicken in the mixture for 2-6 hours.
- Preheat grill or skillet; cook chicken until internal temperature reaches 165°F.
- Prepare glaze by simmering reserved marinade with cornstarch and butter.
- Brush glaze over cooked chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 16g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg