Ingredients
Scale
- 2 cups crushed Biscoff cookies
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 2 tablespoons Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare the crust: In a food processor, blend crushed Biscoff cookies until fine crumbs form. Mix in melted butter until well combined, then press firmly into a 9-inch tart pan. Chill in the refrigerator.
- Make the filling: Over low heat, combine heavy cream and chopped chocolate in a saucepan. Stir until melted and smooth. Remove from heat and mix in Biscoff cookie butter, vanilla extract, and sea salt.
- Assemble: Pour chocolate filling into the chilled crust and spread evenly. Refrigerate for at least 4 hours until set.
- Serve: Remove from tart pan and garnish with extra crushed Biscoff cookies, shaved chocolate curls, and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 352
- Sugar: 22g
- Sodium: 88mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg