Ingredients
Scale
- 1/2 cup unsalted butter (for brownies)
- 1 cup granulated sugar (for brownies)
- 2 large eggs (for brownies)
- 1 teaspoon vanilla extract (for brownies)
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour (for brownies)
- 1/4 teaspoon salt (for brownies)
- 1/2 cup unsalted butter, softened (for cookie dough)
- 1/2 cup granulated sugar (for cookie dough)
- 1/2 cup packed brown sugar (for cookie dough)
- 1 large egg (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
- 1 1/4 cups all-purpose flour (for cookie dough)
- 1/2 teaspoon baking soda (for cookie dough)
- 1/2 teaspoon salt (for cookie dough)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter for the brownie batter. Mix in the sugar, eggs, and vanilla extract until combined. Sift in cocoa powder, flour, and salt; stir until smooth.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, egg, and vanilla for the cookie dough. Gradually add flour, baking soda, and salt until forming a soft dough; fold in chocolate chips.
- Spread brownie batter evenly into the prepared dish. Drop spoonfuls of cookie dough on top and gently press down for a marbled effect.
- Bake for 30-35 minutes or until edges are set but center remains slightly gooey.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg